A specialty gourmet born in Okinawa that you absolutely want to eat during your trip

tacos Okinawa
 
 

Okinawa Other recommended dishes

Irabou soup Okinawa
Irabou soup

Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish us...

Pawpaw Okinawa
Pawpaw

Pawpaw is an Okinawan confectionery made by dissolving wheat flour in an appropriate ...

Tannafakleu Okinawa
Tannafakleu

It is a simple baked confectionery made with brown sugar, flour, and eggs, invented b...

Okinawa Miyakojima Mango Okinawa
Okinawa Miyakojima Mango

Miyakojima is a remote island in Okinawa and is a subtropical island located approxim...

Yaeyama soba Okinawa
Yaeyama soba

It is a local dish of Yaeyama region, which is the southernmost part of Japan, such a...

Sater under Ghee Okinawa
Sater under Ghee

Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In th...

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Local cuisinerelated dishes

Natto soup Yamagata
Natto soup

Natto Jiru, which is very nutritious, is a home cooking in winter that has been popul...

Sorakitamochi Oita
Sorakitamochi

Sorakitamochi is a local confectionery that has been popular since ancient times in H...

Taiko no Rikimochi Hiroshima
Taiko no Rikimochi

The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi T...

nameake Nagano
nameake

Nagano Prefecture is a famous mushroom production area, and most of the domestic Enok...

tail Kagawa
tail

Sanuki udon is too famous, but in the old days it was thought that udon and soy sauc...

Karashi root Kumamoto
Karashi root

The texture of the squishy lotus root and its spiciness because it always goes out in...

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