New Articles
Champloo
Champloo is one of Okinawa's representative home-cooked meals, and is a simple yet nutritious dish made by frying tofu, vegetables, and sometimes pork and eggs together. In the ...
Kameyama ramen
Kameyama ramen is a new local ramen born in Kameyama City, Mie Prefecture. It won the “Gotochi Ramen Grand Prix” in 2013 and spread its name all over the country. This ramen is ...
Shirakawa ramen
Shirakawa ramen is a local ramen that originated in Shirakawa City, Fukushima Prefecture, and features handmade curly noodles that shine with craftsmanship and soy sauce soup ba...
Soki soba
Soki soba is a local dish of Okinawa, and is a type of Okinawa soba topped by simmering pork ribs (spareribs) in a sweet and spicy way. Soki has been simmered slowly for a long ...
Sapporo ramen
Sapporo ramen is a local ramen that originated in Sapporo, Hokkaido, and is a popular dish known all over Japan. Its biggest feature is the rich soup and medium thick curly nood...
Enoshima bowl
“Enoshima-don” is a local dish born in Enoshima in Fujisawa City, Kanagawa Prefecture, and is a flavourful rice bowl dish made by cutting turban shell meat with an egg. This bow...
Funa kanroni
The local dish “funa kanroni” from Koga City, Ibaraki Prefecture, is a traditional dish that has continued since the Edo period, and is still loved by the local community. Koga ...
Freshwater clam ramen
“Freshwater clam ramen,” which luxuriously uses thick and flavourful freshwater clams harvested at Lake Shinji in Shimane prefecture, is a local ramen that continues to be loved...
Yawatahama Champon
Yawatahama Champon is a local gourmet dish that has long been loved locally as the soul food of Yawatahama City, Ehime Prefecture. It is a port town in Yawatahama where maritime...
Banshu ramen
Banshu ramen is a local ramen popular in the Kita-Harima region centered around Nishiwaki City, Hyogo Prefecture. The biggest characteristic is the “sweet soup.” Sweetness with ...
Tsubame-Sanjo backfat ramen
Tsubame-Sanjo backfat ramen is a local ramen that spreads mainly in Tsubame and Sanjo cities in Niigata Prefecture, and is characterized by plenty of backfat floating in a soy s...