New Articles
Hachinohe ramen
“Hachinohe ramen” is a local ramen that has been loved for many years in Hachinohe City, Aomori Prefecture. It began when Mr. Zheng Keying, who moved to Hachinohe from China aro...
Muroran curry ramen
“Muroran Curry Ramen” is a local ramen loved mainly in Muroran City, Hokkaido, and features spicy, thick curry soup and chewy, curly noodles unique to Hokkaido. Pork, vegetables...
Persimmon leaf sushi
“Persimmon leaf sushi” is a local dish that has been handed down since ancient times in Chizu Town, Tottori Prefecture. Nara Prefecture is famous for its persimmon leaf sushi, a...
Little red flounder
“Little red flounder” is a local dish that is traditionally popular around Ajiro in Iwami-cho, Tottori Prefecture. This dish is a special dish made by sprinkling fresh red floun...
Babachan hot pot
“Babachan nabe” is a local dish popular mainly in Iwami, Tottori Prefecture, and is a hot pot dish using a deep-sea fish called Tanaka Genge. This fish is nicknamed “Baba-chan,”...
Dondolish rice
“Dondoroke rice” is a traditional local dish handed down from the eastern part of Tottori prefecture to the central region, and is cooked rice using tofu and locally grown veget...
Ago chikuwa
“Ago chikuwa” is a local dish representing Tottori Prefecture, and as the name suggests, it is a flying fish (called “jaw” in Tottori) as the main ingredient. Whereas common wal...
Dutch ware
The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it is not red bean paste or cream that is contained in a fluffy sweet dough like waffles, but ha...
Kakegawa beef
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excellent Japanese black calves are carefully selected and raised with special grain feed. They ar...
Shimada soup with lots of ingredients
“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada City, Shizuoka Prefecture, as part of a dietary education promotion plan. This dish, which has...
Inatori meat fried rice
“Inatori Niku Fried Rice” is a local gourmet from the hot spring resort “Inatori Onsen” in Higashiizu, and is the birthplace of “Kappa Shokudo.” Meat and colorful vegetables are...
Ohataki meat roll
“Ohataki no Nikumaki,” a soul food from the Enshu region, is a dish made by wrapping “ohataki,” which has been handed down since the Edo period, wrapped in pork and grilled with...