Shirakawa ramen

About Shirakawa ramen

Shirakawa ramen is a local ramen that originated in Shirakawa City, Fukushima Prefecture, and features handmade curly noodles that shine with craftsmanship and soy sauce soup based on chicken bones and pork bones. The soup is clear yet rich, and you can enjoy a light and deep flavor. The noodles have a high moisture content, and their firm texture and smooth texture are exquisitely intertwined with the soup, and a sense of satisfaction spreads with every bite.

Typical toppings include savory pork, green onions, spinach, menma, and naruto rolls that are charcoal-grilled and then simmered. Shirakawa city is dotted with over 100 ramen shops, each offering unique flavors with ingenuity. Also, the style of Shirakawa ramen was established by Mr. Toratsugu Takei, the first owner of “Tora Shokudo,” and many disciples who inherited his techniques spread this ramen culture all over the country.

Shirakawa ramen is a masterpiece that has received high praise from ramen fans all over the country for its deliciousness and traditional methods

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