Ramen
An original Ina delicacy of steamed noodles and mutton

About Ramen

Ramen (ローメン, Rōmen) is a unique local specialty from Ina City in Nagano Prefecture. This distinctive dish features thick, steamed Chinese-style noodles stir-fried or simmered with mutton and cabbage. Its origin dates back to the 1950s when noodles were steamed to extend their shelf life due to the lack of refrigeration facilities. The use of mutton in Ramen came from a tradition of utilizing locally raised sheep, giving the dish its signature rich and aromatic flavor.

Ramen can be enjoyed in two styles: as a soup-based dish or as a stir-fried yakisoba-like version. Diners can adjust the seasonings to suit their taste, creating a personalized flavor experience. The bold combination of garlic and mutton delivers an unforgettable taste that leaves a lasting impression.

Beloved for over 60 years, Ramen remains a cornerstone of Ina City's culinary culture and continues to appeal to visitors and locals alike.

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