Yonezawa Ramen
A traditional taste crafted by Yonezawa: hand-kneaded curly noodles and a light soy-based broth

About Yonezawa Ramen

Yonezawa Ramen (米沢ラーメン, Yonezawa ramen) is a beloved local specialty of Yonezawa City in Yamagata Prefecture, known for its thin, hand-kneaded curly noodles and light soy sauce-flavored broth. The broth, made from chicken bones and dried sardines, offers a gentle, comforting flavor that is loved for its simplicity and timeless appeal.

The noodles are made using a "high water content method," which incorporates more water than usual to create a uniquely springy and soft texture. The additional hand-kneading process gives the noodles their curly shape, allowing them to hold onto the flavorful broth perfectly. Together, they create a delightful bowl that is truly a Yonezawa original.

Yonezawa Ramen dates back to the 1920s when it first appeared as a popular street food and later became a staple in local soba noodle shops. Today, Yonezawa City boasts over 100 ramen shops, each offering their own creative take on this classic dish. The care and craftsmanship passed down through generations, combined with its everyday appeal, make Yonezawa Ramen a cherished favorite for locals and visitors alike.

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