Tofu miso ramen

About Tofu miso ramen

Tofu miso ramen is a local ramen representative of northern Ibaraki prefecture. Shredded tofu and plenty of green onions are used as ingredients, and along with the mellow miso soup, it has a gentle flavor that makes you feel relieved. This ramen was originally born from the idea that “miso soup with tofu and green onions is delicious, so it's definitely delicious even if you put it in ramen.”

Miso sauce, which is a blend of red miso and white miso, is used as the base of the soup, and the umami of minced meat is added to create a rich flavor. Tofu is also made to be firm in order to leave a firm texture, and it is specially ordered by the local city of Hitachi.

It has a gentle flavor with reduced pungency, and is loved by a wide range of generations, from children to the elderly. When visiting Ibaraki Prefecture, please enjoy a moment to warm your mind and body with this tofu miso ramen.

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