Tofu Miso Ramen
A heartwarming bowl of kindness: "Tofu Miso Ramen"

About Tofu Miso Ramen

Tofu Miso Ramen (豆腐みそラーメン, Tofu miso ramen) is a beloved local ramen dish from the northern region of Ibaraki Prefecture. It features chunks of tofu and plenty of chopped green onions, all served in a smooth and comforting miso-based soup. The mild and soothing flavor makes it a truly heartwarming delight. This ramen was created with the idea that, "If tofu and green onion miso soup is delicious, why not turn it into ramen?"

The soup is crafted with a blend of red miso and white miso, combined with the rich umami of ground meat for a deeply flavorful broth. The tofu used is firm to retain its satisfying texture, and it is specially sourced from the local area of Hitachi City.

With its mild seasoning and gentle flavors, it's a dish cherished by people of all ages, from children to seniors. When visiting Ibaraki Prefecture, take a moment to enjoy the warm, comforting experience of Tofu Miso Ramen.

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