Miyazaki Ramen
Miyazaki Ramen: Light Tonkotsu Flavor with Rich Garlic Soy Sauce Umami

About Miyazaki Ramen

Miyazaki Ramen (宮崎ラーメン) is a regional specialty of Miyazaki Prefecture and a unique variation of Kyushu’s famous tonkotsu (pork bone) ramen. While it shares the same tonkotsu-base soup as its counterpart Hakata Ramen, Miyazaki Ramen distinguishes itself with a lighter, less creamy broth. This creates a clean, mild taste that remains full of rich umami flavor, offering a satisfying yet refreshing experience. In some areas of northern Miyazaki, you might even find shops serving a richer, heartier version of the soup.

The noodles used in Miyazaki Ramen are slightly thicker and soft, with a high water content that gives them a smooth and easy-to-eat texture. Another defining feature of this dish is the special garlic soy sauce, which varies from shop to shop. Diners can add it straight to the soup to enhance its depth and flavor according to their preference. In true Miyazaki fashion, a small side of pickled radish (takuan) is often served as a delightful complement.

This ramen embodies the warmth and natural abundance of Miyazaki’s sunny climate, making it a beloved comfort food for locals. If you ever find yourself in Miyazaki, don’t miss the chance to enjoy a bowl of this light yet flavorful Miyazaki Ramen. It’s a true taste of the region’s culinary charm.

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