Kamaishi Ramen
A gentle bowl of ultra-thin noodles steeped in the tradition of Kamaishi

About Kamaishi Ramen

Kamaishi Ramen (釜石ラーメン, Kamaishi ramen) is a beloved local specialty from Kamaishi City in Iwate Prefecture. It is characterized by its ultra-thin, curly noodles and a clear amber-colored soy sauce-based broth. The noodles cook quickly, offering a perfect balance of firmness and smoothness, making them an ideal match for the light, flavorful broth.

This ramen became a favorite among workers during the bustling days of the 1950s, when the area's steel mills and fishing ports thrived. Known for its simple toppings and delicate taste, Kamaishi Ramen brings a sense of nostalgia and warmth to those who enjoy it.

Originally crafted for the hardworking "men of steel" in the iron industry and local fishermen looking for a quick and satisfying meal, this ramen is deeply rooted in the culture and traditions of Kamaishi. Even today, it remains a beloved dish among locals.

The clear broth and ultra-thin curly noodles are not just a meal but a reflection of Kamaishi's rich history and culinary heritage.

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