Saga Ramen
Saga Ramen: A harmonious blend of creamy egg yolk and light pork bone broth

About Saga Ramen

Saga Ramen (佐賀ラーメン, Saga ramen) is a local specialty served primarily in Saga City, Saga Prefecture. While it proudly follows the tradition of Kyushu-style tonkotsu (pork bone) ramen, it brings its own unique flair to the table.

Rooted in Kurume Ramen, Saga Ramen stands out with its slightly thicker, straight noodles cooked to a soft, tender texture and its light, mildly seasoned pork bone broth. This broth delivers the rich umami of pork bones while remaining pleasantly light and easy to enjoy.

Another defining feature of Saga Ramen is its topping of fresh egg yolk. Many shops serve just the yolk, which adds a creamy richness and depth to the soup. This tradition dates back to the Showa era, with menu names like "Special" or "Deluxe" highlighting the indulgent addition. Local toppings such as Saga seaweed and tender slices of chashu pork further enhance the dish, offering an authentic taste of the region.

Saga Ramen has become a beloved dish in establishments like "Ikkyuken" and "Sankyu," garnering affection from locals and visitors alike. When visiting Saga, don’t miss the chance to savor the gentle and comforting flavors of Saga Ramen for a truly memorable experience.

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