Freshwater clam ramen

About Freshwater clam ramen

“Freshwater clam ramen,” which luxuriously uses thick and flavourful freshwater clams harvested at Lake Shinji in Shimane prefecture, is a local ramen that continues to be loved by ramen fans. Animal broth such as chicken and pork is used as a base in the soup, and by adding rich extract extracted from freshwater clams to it, the flavor of freshwater clams is in perfect harmony with the animal soup. The clear soup is so full of umami that you'll want to drink it up.

Shijimi ramen comes in a wide variety of flavors, such as salt, soy sauce, and miso, and the miso flavor blended with burnt soy sauce or red miso and white miso is particularly popular. Despite the fact that the umami of freshwater clams works well, the soup has a light aftertaste, and you can enjoy the ramen soup until the end. Furthermore, the chewy, curly noodles kneaded with natural alkaline water from the Okuizumo region go great with soup.

If you visit Lake Shinji, be sure to enjoy “freshwater clam ramen.”

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