Funa Kanroni (Sweet Glazed Carp)
An amber-colored delicacy from Koga, nurtured by tradition, with delightfully tender bones

About Funa Kanroni (Sweet Glazed Carp)

Funa Kanroni (鮒甘露煮, Sweet Glazed Carp) is a traditional dish from Koga City in Ibaraki Prefecture, cherished by locals since the Edo period. Koga is blessed with abundant waterways like the Watarase and Tone Rivers, making it a renowned region for carp fishing.

To prepare Funa Kanroni, the carp is first lightly grilled and then simmered gently for over 8 hours with nothing but sugar and water. In the final stage, soy sauce and malt syrup are added, and the simmering continues for another 2 hours. This meticulous process results in exceptionally tender carp, soft enough to eat from head to tail, and a beautiful amber color that makes the dish visually stunning.

In Koga, Funa Kanroni is a cherished component of traditional New Year’s meals, often used as a celebratory or ceremonial dish at weddings, memorials, and other special occasions. Known as a symbol of good fortune, the whole carp with head and tail intact adds a lucky charm to any feast. Rich in calcium, minerals, and free from additives, it’s also gaining popularity as a healthy food option.

In 2023, Koga’s Funa Kanroni was recognized by the Agency for Cultural Affairs as part of the "100-Year Food" initiative, honoring its historic preparation method and the cultural heritage preserved by the local community. When you visit Koga, don’t miss the opportunity to indulge in this deeply flavorful specialty, a true treasure of the region.

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