Kitakami Croquette
The pride of Kitakami, a taste born from the rich seasons of Iwate

About Kitakami Croquette

Kitakami Croquette (北上コロッケ, Kitakami korokke) is a beloved local delicacy from Kitakami City in Iwate Prefecture.

What sets this croquette apart is its use of premium ingredients cultivated in the local area. The star of the croquette, "Futago Satoimo" taro, is known for its sticky texture and rich, deep flavor, creating a uniquely smooth mouthfeel. Additionally, the croquette is enhanced by the flavorful marbled meat of Japanese black wagyu beef raised in Kitakami's abundant natural environment, as well as nutrient-packed local pork rich in vitamin B1 and minerals, adding a hearty and satisfying quality. To complete the flavor profile, locally grown asparagus—known for having the highest production in the prefecture—adds a refreshing touch, resulting in a wonderfully balanced and delightful taste.

The creation of "Kitakami Croquette" was spearheaded by the Kitakami Chef Association as part of an initiative to revitalize the local community. Today, it is offered at various establishments throughout the city in numerous styles, including as sandwich fillings, rice bowl toppings, or even paired with soba noodles. Its popularity is such that it has also represented Iwate at Japan’s renowned regional food competition, the "B-1 Grand Prix," becoming a symbol of Kitakami's culinary culture.

For example, at a long-standing eatery dating back to the Meiji era, you can enjoy a traditional set meal featuring Kitakami Croquette while taking in views of the Kitakami River, savoring the rich flavors of local ingredients. Alternatively, it’s available for easy takeout at highway service areas, making it a convenient and delicious option for travelers passing through the region.

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