Kitakami croquette
Kitakami croquette made using local ingredients
Kitakami croquette made using local ingredients
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...
Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...
Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono c...
Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...
Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in fl...
Karaage from Oita prefecture, where chicken consumption per person is said to be one ...
It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...
Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutl...