Kitakami croquette made using local ingredients

Kitakami croquette Iwate
 
 

Iwate Other recommended dishes

Iwate Kaisendon Iwate
Iwate Kaisendon

Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...

Peppers miso Iwate
Peppers miso

In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sau...

Morioka Reimen Iwate
Morioka Reimen

Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...

Morioka Jajamen Iwate
Morioka Jajamen

One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...

Maezawa beef Iwate
Maezawa beef

Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...

Goemon ramen Iwate
Goemon ramen

Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono c...

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Tenpurarelated dishes

Chushin region specialty bandit grilled Nagano
Chushin region specialty bandit grilled

“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...

Tempura in Obi Miyazaki
Tempura in Obi

It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coa...

White shrimp tempura Toyama
White shrimp tempura

Locally popular and sold as fresh food. The newly caught white shrimp has a light pin...

Cappo Nagasaki
Cappo

“Kattppo” is a miso-yaki of chick-fugu, a local dish handed down in Kamigoto since an...

Aburu (Sendai) Miyagi
Aburu (Sendai)

Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in fl...

Deep-fried pork brown offal Shizuoka
Deep-fried pork brown offal

Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...

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