Torimotsu Ramen
A taste of Shinjō’s spirit—chicken giblets in an exquisite bowl of ramen!

About Torimotsu Ramen

Torimotsu Ramen (とりもつラーメン, Torimotsu ramen) is a beloved local ramen from Shinjō City in Yamagata Prefecture. This dish features a light and savory soy sauce-based broth enriched with tender, slow-cooked chicken giblets. The rich flavor of the giblets perfectly complements the delicate broth, creating a harmonious balance that's truly satisfying. For the people of Shinjō, this comforting bowl is a familiar taste, cherished for its soft, flavorful giblets and addictive textures enjoyed by many loyal fans.

Torimotsu Ramen was introduced in 2002 through a collaboration of local eateries, aiming to establish it as Shinjō’s signature dish. Each restaurant has its unique take on the noodles, broth, and preparation of the giblets, making it exciting to visit different spots and savor a variety of flavors. Rooted in the traditions of Shinjō, this ramen offers travelers a delightful culinary discovery. Be sure to experience the perfect harmony of the flavorful giblets and soy sauce broth when you visit Shinjō!

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