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Nagasaki
Navy's beef stew

Navy's beef stew

It is a menu related to the Navy that Togo Heihachiro, who also served as the seventh commander of the Sasebo Chinjufu, fell in love with while studying in England. In Sasebo, i...

Kumamoto
Tamana ramen

Tamana ramen

Tamana city, where you can overlook the Ariake Sea, north of Kumamoto Prefecture, has been famous as a hot spring town since ancient times, but it is also famous for being the b...

Nagasaki
Unzen Jigoku Onsen Tamago

Unzen Jigoku Onsen Tamago

Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which smells of sulfur and white plumes, have a unique taste in hot springs, and are indispensable...

Nagasaki
Stone-grilled dishes

Stone-grilled dishes

It is a local dish where a special rock called quartz porphyry is heated and fresh seafood is grilled on top of it. It is said that it originally began when local fishermen gril...

Nagasaki
Yusenpei

Yusenpei

A souvenir from Unzen is hot water senpei. Yusenpei is a slightly sweet, crispy, wafer-like confectionery made by adding hot spring water to flour, sugar, eggs, and baking soda....

Kumamoto
Aka-gyudon

Aka-gyudon

Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exercise, is a specialty gourmet of Kumamoto and Aso, with moderate fat added to well-tightened...

Kumamoto
Karashi root

Karashi root

The texture of the squishy lotus root and its spiciness because it always goes out into the nose. It is a food that is widely used in Kumamoto Prefecture mainly as a liquor dish...

Kumamoto
Kumamoto horse sashimi

Kumamoto horse sashimi

A long-established horse meat restaurant located in Kamedori, the center of Kumamoto. We offer horse sashimi using fresh horse meat raised at our farm and local cuisine in Kumam...

Kumamoto
Takamori Dengaku

Takamori Dengaku

Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago. As a commitment, the condiments contained in Dengaku miso are applied to the sun and have...

Nagasaki
Kankoromochi

Kankoromochi

Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is a dialect of the Goto region where sweet potatoes are thinly sliced and sun-dried. Kankoro m...

Nagasaki
Cappo

Cappo

“Kattppo” is a miso-yaki of chick-fugu, a local dish handed down in Kamigoto since ancient times. After cutting the belly of a box puffer fish into round pieces and treating the...

Nagasaki
Iki sea urchin bowl

Iki sea urchin bowl

Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled nature, but sea urchins are particularly popular, and many people from outside the prefecture...