Bamboo Shoot Soup
A traditional bamboo shoot soup from Aomori Prefecture
About Bamboo Shoot Soup
Bamboo Shoot Soup (たけのこ汁, Takenoko-jiru) is a regional specialty from Aomori Prefecture. Unlike the thick and large moso bamboo shoots, Aomori’s soup features slender varieties like nemagari-dake bamboo shoots. This comforting soup is made by preparing a stock and adding bamboo shoots along with ingredients like tofu, wakame seaweed, and canned mackerel. It is then seasoned with miso for a rich and flavorful dish.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aomori region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Aso Takana Pickles]()
Aso Takana Pickles
Kumamoto / >Local cuisine -
![Rakkyo (Pickled Shallot)]()
Rakkyo (Pickled Shallot)
Kagoshima / >Local cuisine -
![Nattō Soup]()
Nattō Soup
Akita / >Local cuisine -
![Nama Yuba (Fresh Soy Milk Skin)]()
Nama Yuba (Fresh Soy Milk Skin)
Yamanashi / >Local cuisine -
![Ebi Meshi (Shrimp Fried Rice)]()
Ebi Meshi (Shrimp Fried Rice)
Okayama / >Local cuisine -
![Irabu Soup]()
Irabu Soup
Okinawa / >Local cuisine -
![Chiya Beef]()
Chiya Beef
Okayama / >Meat dish -
![Anyouji Ramen]()
Anyouji Ramen
Nagano / >Ramen
