Takenoko-jiru (Bamboo shoot miso soup)
Aomori-style soup made with slender bamboo shoots.
About Takenoko-jiru (Bamboo shoot miso soup)
Takenoko-jiru is a regional soup from Aomori Prefecture made with bamboo shoots. The bamboo shoots gathered in Aomori are slender varieties such as nemagari-dake, rather than the thick, large shoots of mōsō bamboo. The soup is made with broth and miso, with bamboo shoots and other ingredients of choice, such as tofu, wakame seaweed, or canned mackerel in water.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aomori region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Bujen Hon-Gani]()
Bujen Hon-Gani
Fukuoka / >Seafood -
![Jappa Soup]()
Jappa Soup
Aomori / >Nabe dish -
![Rakkyo (Pickled Shallot)]()
Rakkyo (Pickled Shallot)
Kagoshima / >Local cuisine -
![Niigata's Tsubame-Sanjo Back Fat Ramen]()
Niigata's Tsubame-Sanjo Back Fat Ramen
Niigata / >Ramen -
![Pork Tea Motsu Karaage]()
Pork Tea Motsu Karaage
Shizuoka / >Tenpura -
![Gohei mochi]()
Gohei mochi
Gifu / >Local cuisine -
![Mito Natto]()
Mito Natto
Ibaraki / >Local cuisine -
![Takasaki Ramen]()
Takasaki Ramen
Gunma / >Ramen
]