Takenoko soup
A local dish of Aomori Prefecture in a soup made using bamboo mushrooms
A local dish of Aomori Prefecture in a soup made using bamboo mushrooms
Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned a...
Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aom...
It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula w...
Hachinohe is located at the northernmost point of the main fishing port for mackerel ...
The 'bone-kajiri' is a local dish in the Hitoyoshi and Kuma regions, especially in Ok...
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...
Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that wa...
The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji...