Takenoko-jiru (Bamboo shoot miso soup)
Aomori-style soup made with slender bamboo shoots.
About Takenoko-jiru (Bamboo shoot miso soup)
Takenoko-jiru is a regional soup from Aomori Prefecture made with bamboo shoots. The bamboo shoots gathered in Aomori are slender varieties such as nemagari-dake, rather than the thick, large shoots of mōsō bamboo. The soup is made with broth and miso, with bamboo shoots and other ingredients of choice, such as tofu, wakame seaweed, or canned mackerel in water.
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Regional cuisine of Aomori region
Japanese Cuisine - Local cuisine
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