Bamboo Shoot Soup
A traditional bamboo shoot soup from Aomori Prefecture
About Bamboo Shoot Soup
Bamboo Shoot Soup (たけのこ汁, Takenoko-jiru) is a regional specialty from Aomori Prefecture. Unlike the thick and large moso bamboo shoots, Aomori’s soup features slender varieties like nemagari-dake bamboo shoots. This comforting soup is made by preparing a stock and adding bamboo shoots along with ingredients like tofu, wakame seaweed, and canned mackerel. It is then seasoned with miso for a rich and flavorful dish.
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Regional cuisine of Aomori region
Japanese Cuisine - Local cuisine
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