Morioka Reimen
Mocchi's chewy and moderate spiciness are addictive!
Mocchi's chewy and moderate spiciness are addictive!
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
I think the most characteristic of Genghis Khan in Tono is eating in the open air usi...
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...
The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as t...
The name of “no-yaki” originates from the fact that it was baked outside to avoid smo...
Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...
The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to la...
It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...