Mocchi's chewy and moderate spiciness are addictive!

Morioka Reimen Iwate
 
 

Iwate Other recommended dishes

Iwate Kaisendon Iwate
Iwate Kaisendon

Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...

Tono Genghis Khan Iwate
Tono Genghis Khan

I think the most characteristic of Genghis Khan in Tono is eating in the open air usi...

Morioka Jajamen Iwate
Morioka Jajamen

One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...

Maezawa beef Iwate
Maezawa beef

Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...

Wankosoba Iwate
Wankosoba

Speaking of soba in Iwate Prefecture, wanko soba is. The style of putting a bite-size...

Ankake udon Iwate
Ankake udon

Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...

VIEW ALL
 

Soba & Udonrelated dishes

Hitachi-Aki-soba Ibaraki
Hitachi-Aki-soba

The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as t...

Agono yaki Shimane
Agono yaki

The name of “no-yaki” originates from the fact that it was baked outside to avoid smo...

Kanzaki somen Saga
Kanzaki somen

Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...

Kishimen Aichi
Kishimen

Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized...

Oga shottsuru yakisoba Akita
Oga shottsuru yakisoba

The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to la...

Tsuke-kenchin soba (kenchin udon) Ibaraki
Tsuke-kenchin soba (kenchin udon)

It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100020