Morioka cold noodles

About Morioka cold noodles

Morioka cold noodles are a cold noodle dish that originated in Morioka City, Iwate Prefecture, and is a local gourmet created based on traditional cold noodles from the Korean Peninsula. Mr. Teruto Aoki, who opened “Shokudoen” in 1954, arranged Korean hamheung (hamhoon) cold noodles and Pyongyang (Pyongyang) cold noodles and developed them independently. Its biggest feature is its elastic, chewy noodles and a refreshing soup made by slowly simmering beef bones and chicken bones. The rich flavor and coolness of the soup, combined with the unique texture of the noodles, provide an exquisite texture and flavor.

Morioka cold noodles are characterized by the refreshing acidity and spiciness created by cold beef bone soup and kimchi. The noodles are mainly made from flour and potato starch, are transparent, and you can enjoy their smooth texture. Also, kimchi, boiled eggs, pork, and fruit (apples, pears, etc.) are added to the toppings, and these ingredients further enhance the deliciousness of the noodles and soup.

The spiciness can be adjusted, and the spiciness can be freely adjusted depending on the amount of kimchi, so it is a dish that can be enjoyed by a wide range of people, from those who don't like spiciness to those who are spicy. Also, it has spread all over the country as a staple menu at yakiniku restaurants, and along with Iwate's “wanko soba” and “jajamen,” it is popular as one of Morioka's top three noodles.

Morioka cold noodles are an attractive noodle dish with a flavor that combines texture, soup, and toppings.

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