Enjoy health and happiness with a cup full of local love.

Shimada soup with lots of ingredients Shizuoka
 
 

Shizuoka Other recommended dishes

Eggs are fluffy Shizuoka
Eggs are fluffy

“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...

Mishima croquette Shizuoka
Mishima croquette

Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...

Shizuoka Oden Shizuoka
Shizuoka Oden

The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...

Onsen manju Shizuoka
Onsen manju

Izu Nagaoka Onsen is a major hot spring resort with 130 hot springs, and “hot spring ...

put Neapolitan Shizuoka
put Neapolitan

“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is...

Deep-fried pork brown offal Shizuoka
Deep-fried pork brown offal

Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...

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Local cuisinerelated dishes

Yawata Gyoza Fukuoka
Yawata Gyoza

Workers working at the government-run Yawata Steel Works had severe physical fatigue ...

Uzume rice Shimane
Uzume rice

“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and h...

Chillager Okinawa
Chillager

Chillager is one of the traditional dishes of Okinawa prefecture that has many dishes...

Kibidango Okayama
Kibidango

Okayama prefecture is a peach producing area, so Okayama is famous as a place related...

Nagano Oyaki Nagano
Nagano Oyaki

Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...

Fish sashi (fish sakanazu) Miyazaki
Fish sashi (fish sakanazu)

Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...

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