Shimada soup with lots of ingredients

About Shimada soup with lots of ingredients

“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada City, Shizuoka Prefecture, as part of a dietary education promotion plan. This dish, which has lots of ingredients, is nutritionally balanced, and also leads to local production for local consumption, can be prepared easily, prevents skipping breakfast, and eliminates nutritional imbalances. Also, there are shops that serve tea leaves as toppings, so there are plenty of variations. It is characterized by using vegetables from Shimada City and the special soup stock “dashisen,” so you can enjoy the flavors of the region in just one cup.

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