Shimada soup with lots of ingredients
Enjoy health and happiness with a cup full of local love.
Enjoy health and happiness with a cup full of local love.
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...
Izu Nagaoka Onsen is a major hot spring resort with 130 hot springs, and “hot spring ...
“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is...
Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...
Workers working at the government-run Yawata Steel Works had severe physical fatigue ...
“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and h...
Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...
Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...