Ichigo-ni
A traditional dish from the Sanriku Coast, centered around Hachinohe City in Aomori Prefecture
About Ichigo-ni
Ichigo-ni (いちご煮) is a traditional soup dish from Hachinohe City and the surrounding Sanriku Coast in Aomori Prefecture, featuring sea urchin and abalone. Historically, it has been served as a special delicacy for honored guests. The dish gets its name from the sea urchin's rich orange roe, which resembles wild strawberries. Seasoned simply with soy sauce and salt, it allows you to fully savor the pure and rich flavors of its premium ingredients.
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Regional cuisine of Aomori region
Japanese Cuisine - Seafood
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