Aomori Strawberry Boiled
Traditional cuisine spread along the Sanriku Coast, mainly in Hachinohe City, Aomori Prefecture
Traditional cuisine spread along the Sanriku Coast, mainly in Hachinohe City, Aomori Prefecture
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...
It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. I...
Sashimi is especially recommended for strait salmon. The body trained by the rough wa...
Hachinohe is located at the northernmost point of the main fishing port for mackerel ...
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...
Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...
Deep water prepared oysters are oysters that have been stored and purified for 24 hou...