Ichigo-ni (Sea urchin and abalone soup)
A traditional dish enjoyed along the Sanriku coast, especially around Hachinohe, Aomori
About Ichigo-ni (Sea urchin and abalone soup)
Ichigo-ni is a traditional soup from Hachinohe and the surrounding Sanriku coast in Aomori Prefecture, made with sea urchin and abalone. It has long been served to honored guests. The name comes from the reddish clumps of sea urchin roe, which resemble wild strawberries. Seasoned only with soy sauce and salt, the soup lets the ingredients’ flavors shine.
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Regional cuisine of Aomori region
Japanese Cuisine - Seafood
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