Aomori Strawberry Boiled
Traditional cuisine spread along the Sanriku Coast, mainly in Hachinohe City, Aomori Prefecture
About Aomori Strawberry Boiled
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the surrounding Sanriku Coast. It is a soup of sea urchin and abalone. It has been used as an ingredient for superior customers since ancient times. This name got this name from the fact that the mass of reddish sea urchin ovaries looks like the fruit of wild strawberries. Seasoning is also made with only soy sauce and salt, so you can fully enjoy the taste of the ingredients.
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