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Nagasaki
Taishu soba

Taishu soba

“Taishu soba” is a variety close to the original species that was first introduced to Japan from the continent in the late Jomon period, and it has characteristics similar to th...

Nagasaki
Tsushima Tonchan

Tsushima Tonchan

It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sauce, miso, etc. is grilled with vegetables such as cabbage and bean sprouts, etc., and it is...

Nagasaki
Shimabara hand-stretched somen

Shimabara hand-stretched somen

Shimabara hand-stretched somen is very different from machine-made somen noodles in its manufacturing process, and by carefully aging it over time, it is difficult to boil and s...

Akita
Hanazushi

Hanazushi

It is a pickled eggplant peculiar to Akita prefecture. Edible chrysanthemums, chili peppers, and glutinous rice are stuffed in eggplant and soaked in koji. It is characterized b...

Akita
Butter mochi

Butter mochi

Butter mochi is a confectionery made by adding glutinous rice soaked in water overnight, adding other ingredients (butter, flour, egg yolk, sugar, etc.) and mixing. By adding bu...

Akita
Yamaimo nabe

Yamaimo nabe

The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, which is sticky similar to yam, into a dumpling shape, and is made into a pot with meat, mushroo...

Akita
Cherries in Sanseki

Cherries in Sanseki

The Miseki district of Yuzawa City is known as a cherry producing area, and is a fertile land with temperature differences. An alluvial fan has developed under the fault cliff, ...

Akita
Black ore curry

Black ore curry

A rare curry called black ore curry was born in a dish made by the head chef of the Bronze Museum based on the image of black ore gemstones as a dish that makes use of the fact ...

Akita
Natto soup

Natto soup

Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed down in the southern region of Akita prefecture, Dissolve the ground natto in the soup stoc...

Akita
Aigake Jindai Curry

Aigake Jindai Curry

The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area where organic rice Akitakomachi production is thriving. The delicious rice produced here meets ...

Akita
Katsu ramen

Katsu ramen

It is said that it originated about 40 years ago, when people wanted to eat both katsudon and ramen, topped with soy sauce ramen topped with pork cutlet boiled in eggs. We wante...

Akita
Ugo beef

Ugo beef

Surrounded by rich nature, Ugo Town is also famous as an area that produces high-quality “Akitakomachi”. The beef raised by eating the high-quality rice straw unique to rice is ...