New Articles
Omagari curry umamen
Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth and sprinkled with curry on top of it. Curry with pork and onions is hung on it, and fried b...
Stone-grilled dishes
It is said to have originated from the fisherman's dish of Oga, and it is a local dish handed down in the Oga region of Akita prefecture. It is a hot pot dish made by stewing pl...
Akita Kayaki
Kayaki is said to be a word accented with shellfish. It seems that it started when fishermen on the beach used shellfish instead of hot pot to cook. It is a dish in which season...
Damako nabe
“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a few grains of rice remain, and rolled into bite-sized pieces by hand lightly soaked in salt w...
Kogyoku apple pie
“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of the pie, and when you bite it, you can enjoy the crispy texture of puff pastry and the refre...
Ishikawa soba
In the Ishikawa area, soba cultivation has been popular since more than 300 years ago, and in addition to serving worshipers at the Takehara Shrine Festival, Toshikoshi soba was...
Raw corn
“Morokoshi” is a confectionery that has been eaten in Akita prefecture for a long time, and is made by stamping azuki bean flour into a mold and grilled. This non-grilled “raw c...
Towadako Kogen Pork “Peach Pork”
Since peach pigs are born without diseases, they are raised with almost no chemicals such as antibiotics that suppress disease. In addition, “feed rice”, mainly from Akita prefe...
Shirakami abalone
Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shirakami-Sanchi”. The watershed and the coast are designated as Hachimori Iwadate Prefectural ...
Hachiko's sweets
Odate city in Akita prefecture is the hometown of the loyal dog Hachiko, and sells various sweets related to Hachiko. The crispy texture and the buttery taste that spreads when ...
Oga shottsuru yakisoba
The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to lay eggs with lightning in early December when it is bitterly cold. “Hatahata shottsuru” is a ...