New Articles
Ika Sōmen
Ika sōmen is made by slicing Japanese flying squid landed in Hakodate into thin, noodle-like strips and serving it with seasoned soy sauce and condiments or noodle dipping sauce...
Ishikari Nabe
Ishikari Nabe is a Hokkaido regional dish made with salmon and seasoned with miso. Salmon pieces and bony scraps are simmered with tofu and vegetables such as onion, cabbage, da...
Kushiro Ramen
Kushiro Ramen is a local ramen style beloved in and around Kushiro City, Hokkaido. It is characterized by thin, curly noodles and a light soy-sauce broth. Its roots are said to ...
Haskap
Haskap is a blue-purple berry native to Hokkaido. Because it is rare, it is also known as the “phantom fruit,” and it has long been enjoyed by the Ainu people. Its name comes fr...
Asahikawa Ramen
One of Hokkaido’s three major ramen styles, Asahikawa Ramen is a simple dish made with thin, curly noodles in a soy sauce-based double broth combining pork bone and seafood. A l...
Sapporo Ramen
Sapporo Ramen originated in Sapporo, Hokkaido. Known for its rich miso broth and firm, curly noodles, it is one of Japan’s best-known ramen styles. Its history is said to have b...
Jingisukan
Jingisukan is a Hokkaido specialty made with lamb or mutton. Thinly sliced meat and vegetables are grilled on a domed pan, with the juices from the meat helping to cook the vege...
Matsumaezuke
A regional dish made with kelp, a specialty of the Matsumae area of Hokkaido. Herring roe, dried squid, and kelp are marinated in soy sauce to make a preserved food. It is commo...
Kushi Gaki (Strung Persimmons)
Kushi Gaki (串柿, strung persimmons) has a history that dates back approximately 400 years in Shigo. The dry, cold winds blowing down from the Izumi Mountain Range create ideal ...
Niku Dofu (Simmered Beef and Tofu)
Niku Dofu (肉豆腐, simmered beef and tofu) is a simple yet hearty dish made by simmering beef, tofu, and green onions together. It often features Kujo Negi (九条ねぎ, Kujo green...
Hiyashi ramen
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated in Yamagata City. As its name suggests, it is cold ramen, and both soup and noodles are co...
Seisenryo Soft Serve
Seisenryo Soft Serve has become so famous that it is often synonymous with soft serve itself. It is served at the well-known Seisenryo Jersey Hut in Yamanashi Prefecture. Made w...
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