Absolutely delicious no matter who eats it! Towada barayaki is the king of B grade gourmet!
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...
Sashimi is especially recommended for strait salmon. The body trained by the rough wa...
Shichinohe has raised many good horses since ancient times. After that, it is a horse...
Pica is the cartilage around pork belly, and it is a valuable part that can only be r...
It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. I...
“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gono...
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...
Tagawa hormone nabe is a dish in which hormones seasoned with yakiniku sauce and a la...
It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...
There are various theories that the internal organs such as the intestines, originall...
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