Pickled daikon radish with a history of 500 years

 
 

Kagoshima Other recommended dishes

Tonkotsu Kagoshima
Tonkotsu

It is a local dish made by grilling ribs with pork bones, roasting them in sweet pota...

Karukan Kagoshima
Karukan

Karukan is known throughout Japan as a famous confectionery of Kagoshima Prefecture, ...

Kajiki manju Kagoshima
Kajiki manju

Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...

Rakkyo Kagoshima
Rakkyo

Kagoshima prefecture is a shallots production area that accounts for almost 30% of th...

and kobushi Kagoshima
and kobushi

The shape is like abalone, and the size is a little smaller than abalone. The body is...

Ryobo mochi Kagoshima
Ryobo mochi

It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce s...

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Local cuisinerelated dishes

Dango soup Oita
Dango soup

Dango-jiru is a typical dish of Oita, where dumplings made by kneading flour and spre...

Grilled pork egg rice Ehime
Grilled pork egg rice

Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...

Takasaki pasta Gunma
Takasaki pasta

Gunma Prefecture seems to be suitable for the production of agricultural crops becaus...

Yokosuka Navy Curry Kanagawa
Yokosuka Navy Curry

In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...

Kagawa soy sauce beans Kagawa
Kagawa soy sauce beans

Kagawa Prefecture is known to have many ponds because it rains little and there are f...

Three cups mochi Akita
Three cups mochi

It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...

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