Yamakawazuke
Pickled daikon radish with a history of 500 years
Pickled daikon radish with a history of 500 years
Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...
The shape is like abalone, and the size is a little smaller than abalone. The body is...
It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce s...
Dango-jiru is a typical dish of Oita, where dumplings made by kneading flour and spre...
Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...
Gunma Prefecture seems to be suitable for the production of agricultural crops becaus...
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...