Kenojiru (Vegetable and soybean soup)
A hearty soup packed with vegetables and mountain-grown ingredients.
About Kenojiru (Vegetable and soybean soup)
Kenojiru is a regional dish eaten throughout the Tsugaru area and beyond in Aomori Prefecture. It is a soup made by simmering finely chopped vegetables in kombu stock. Ingredients include daikon, carrot, bracken, burdock root, frozen tofu, deep-fried tofu, konjac, and green soybeans. The ingredients vary somewhat by region and household, but the dish is consistently a vegetarian soup of root vegetables and soy-based foods simmered in kombu stock.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aomori region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Chicken-Chicken Gobo]()
Chicken-Chicken Gobo
Yamaguchi / >Local cuisine -
![Tonchan]()
Tonchan
Fukui / >Meat dish -
![Miyazaki Beef Steak]()
Miyazaki Beef Steak
Miyazaki / >Meat dish -
![Goshiki Somen]()
Goshiki Somen
Ehime / >Soba & Udon -
![Tagane Mochi]()
Tagane Mochi
Ibaraki / >Local cuisine -
![Shijimi Tsukudani]()
Shijimi Tsukudani
Shimane / >Local cuisine -
![Yaeyama Soba]()
Yaeyama Soba
Okinawa / >Soba & Udon -
![Takada Soba]()
Takada Soba
Oita / >Soba & Udon
]