Keno Soup
A hearty vegetable-packed soup brimming with the blessings of the mountains!
About Keno Soup
Keno Soup (けの汁, Keno-jiru) is a traditional dish enjoyed across the Tsugaru region of Aomori Prefecture.
This comforting soup is made by simmering finely chopped vegetables in a kombu (kelp) broth. Common ingredients include daikon radish, carrots, bracken ferns, burdock roots, freeze-dried tofu, fried tofu, konjac, and green soybeans. While the exact combination of ingredients can vary by region or household, the essence of the dish remains the same: a simple, plant-based soup showcasing root vegetables and soy products infused with the delicate flavor of kombu broth.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aomori region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Akaten]()
Akaten
Shimane / >Local cuisine -
![Saga Beef]()
Saga Beef
Saga / >Meat dish -
![Kuruma Ebi (Japanese Tiger Prawn)]()
Kuruma Ebi (Japanese Tiger Prawn)
Kagoshima / >Seafood -
![Awa Manju]()
Awa Manju
Fukushima / >Local cuisine -
![Kibinago Sushi]()
Kibinago Sushi
Kagoshima / >Sushi -
![Rakkyo (Pickled Shallot)]()
Rakkyo (Pickled Shallot)
Kagoshima / >Local cuisine -
![Matsubara Okoshi]()
Matsubara Okoshi
Saga / >Local cuisine -
![Dozeu (Dojo) Hot Pot]()
Dozeu (Dojo) Hot Pot
Tokyo / >Nabe dish
