EnglishBukkake udon
Pour the sauce directly and stir briskly
Bukkake udon introduction
Bukkake udon is a menu where you eat dark soup stock as it is. Since it is boiled and then tightened with water, you can feel the strong elasticity that is the most characteristic of Sanuki udon. It is often topped with green onions or grated daikon radish, etc., and it is standard to eat it by stirring it boldly with the ingredients. There is also a “warm bukkake,” where dipping broth is sprinkled on hot noodles that have been reheated. In addition to the delicious soup stock made from fish ingredients that take broth, soy sauce has also been changed in a different way from kake udon for bukkake udon.
