Bukkake Udon
Pouring the rich broth directly over and mixing it boldly

About Bukkake Udon

Bukkake Udon (ぶっかけうどん, Bukkake udon) is a dish where a richly flavored broth is poured directly over the noodles before eating. After being boiled, the noodles are quickly chilled in water, highlighting Sanuki udon's signature firm and chewy texture. It’s commonly topped with ingredients like chopped green onions or grated daikon radish, and the usual way to enjoy it is by mixing everything together boldly.

There’s also a variation called “warm bukkake,” where the noodles are reheated and served hot with the broth poured over them. The flavorful broth is made with carefully selected fish-based ingredients, and for bukkake udon, the preparation of the broth and the type of soy sauce used are specially tailored to enhance the dish. It’s a delicious way to enjoy the true essence of udon.

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