The salty soup becomes addictive with fine noodles
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...
Bibai is located halfway between Sapporo and Asahikawa City. The western region is a ...
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a...
The number of seafood that represents Hokkaido is widely known throughout Japan and e...
It is a companion of hermit crabs belonging to the king crab species, and the season ...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...
Katsuura's Kudanomen is quite spicy. But it's good. Originally, a man or woman in the...
It is said that it originated about 40 years ago, when people wanted to eat both kats...
It is the place where Takeoka originated in Futtsu City, Chiba Prefecture. The way of...
Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine nood...
It is one of the local ramen representing Okayama Prefecture that originated in Kasao...
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