Hakodate Ramen (Clear, salt-seasoned ramen with straight noodles)
Fine noodles and a light, savory salt broth make it hard to resist.
About Hakodate Ramen (Clear, salt-seasoned ramen with straight noodles)
Hakodate Ramen is one of Hokkaido’s best-known regional ramen styles, alongside Sapporo Ramen and Asahikawa Ramen. Its clear, salt-seasoned broth is made with stock such as pork bone or chicken, and is paired with soft, medium-thick straight noodles. Common toppings include chashu pork, menma, green onion, spinach, and either fu (wheat gluten cake) or narutomaki fish cake.
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Regional cuisine of Hokkaido region
Japanese Cuisine - Ramen
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