Morioka Jajamen

Soul food in Morioka! I'm a noodle with a tangy taste
Morioka Jajamen

About Morioka Jajamen

One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, you can add special meat miso, cucumber, and green onions to the unique noodles that feel like plain udon for jaja noodles, and eat with chili oil, grated ginger, garlic or vinegar to your liking it's After you have finished eating noodles, the soup is called “chicken protein (tea-tantan)”, which is mixed with boiled broth, with eggs added to the bowl.

シェア:

Related videos

Reviews

There are no reviews yet.


Regional cuisine of Iwate region

Japanese Cuisine - Soba & Udon