Soul food in Morioka! I'm a noodle with a tangy taste

Morioka Jajamen Iwate
 
 

Iwate Other recommended dishes

Iwate Kaisendon Iwate
Iwate Kaisendon

Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...

Tono Genghis Khan Iwate
Tono Genghis Khan

I think the most characteristic of Genghis Khan in Tono is eating in the open air usi...

Peppers miso Iwate
Peppers miso

In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sau...

Morioka Reimen Iwate
Morioka Reimen

Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...

Goemon ramen Iwate
Goemon ramen

Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono c...

Kitakami croquette Iwate
Kitakami croquette

Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, ...

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Soba & Udonrelated dishes

Tsuke-kenchin soba (kenchin udon) Ibaraki
Tsuke-kenchin soba (kenchin udon)

It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...

Yokote yakisoba Akita
Yokote yakisoba

It is a well-known local gourmet of Yokota, and is counted as one of the three major ...

Mizusawa udon Gunma
Mizusawa udon

You can eat it at “Mizusawa Udon Kaido” in the vicinity of Mizusawa-dera Temple near ...

Soba Nagano
Soba

Buckwheat is made from buckwheat flour with the addition of water or boiling water, q...

Hita yakisoba Oita
Hita yakisoba

Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...

Ibuki soba Shiga
Ibuki soba

The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...

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