Morioka Jajamen
Soul food in Morioka! I'm a noodle with a tangy taste
Soul food in Morioka! I'm a noodle with a tangy taste
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
I think the most characteristic of Genghis Khan in Tono is eating in the open air usi...
In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sau...
Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...
Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono c...
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, ...
It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...
It is a well-known local gourmet of Yokota, and is counted as one of the three major ...
You can eat it at “Mizusawa Udon Kaido” in the vicinity of Mizusawa-dera Temple near ...
Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...
The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...