Jabara
A slight bitterness that remains after sourness
A slight bitterness that remains after sourness
Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...
Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...
The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...
In the Enshu region, “pork foot” has been called “omoro” since ancient times. The ety...
It is a menu related to the Navy that Togo Heihachiro, who also served as the seventh...
It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...
Butter mochi is a confectionery made by adding glutinous rice soaked in water overnig...