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Kitakata Ramen
Kitakata Ramen (喜多方ラーメン, Kitakata ramen) is the local ramen dish originating from Kitakata City in Fukushima Prefecture. It is considered one of Japan’s "Big Three" ra...
Tama Konnyaku
Tama Konnyaku (玉こんにゃく, tama konnyaku) is a cherished soul food of Yamagata Prefecture, affectionately called “Tama-kon” by the locals. As Yamagata has long been known for ...
Yamagata Soba
Yamagata Soba (山形そば, Yamagata soba), commonly known as "Ita Soba," is a type of soba noodle enjoyed widely across the inland areas of Yamagata Prefecture. Its defining fe...
Natto Soup
Natto Soup (納豆汁, Natto-jiru) is a hearty and nutritious wintertime staple that has been loved in Yamagata Prefecture for generations. The natto, fermented soybeans, is mas...
Sakata Ramen
Sakata Ramen (酒田ラーメン, Sakata ramen) originates from Sakata City in Yamagata Prefecture, specifically from the northern Shonai region. Its unique broth is crafted using ...
Grilled Black Seabream
Grilled Black Seabream (クロダイ, Kurodai) is a fish commonly caught near rocky shores and piers from Yunohama to Kamo in Tsuruoka City. Known for its firm, white flesh, it b...
Dondon Yaki
Dondon Yaki (どんどん焼き, Dondon yaki) is a popular street food from Yamagata's inland areas, known for its rich savory sauce and its unique presentation – rolled around dispos...
Yonezawa Beef
Yonezawa Beef (米沢牛, Yonezawa gyu) is a renowned wagyu variety nurtured in the Okitama region of Yamagata Prefecture. As one of Japan's top three wagyu brands, it boasts a ric...
Hanasaki Crab
Hanasaki Crab (花咲ガニ, Hanasaki gani) is a member of the hermit crab family, part of the King Crab species, and is in season from summer to autumn. Known for its thick, mea...
Gibasa
Gibasa (ぎばさ, Gibasa) is a type of seaweed from the brown algae family known as Akamoku. Cherished as a local specialty in Akita Prefecture, it is recognized for its strong st...
Tomburi
Tomburi (とんぶり, Tomburi) is a hidden gem from Akita Prefecture, often served as a delightful appetizer. Made from the seeds of the kochia plant, its caviar-like appearance an...
Hinai Free-Range Chicken Oyako Don
Hinai Free-Range Chicken Oyako Don (比内地鶏親子丼, Hinai jidori oyako don) is a luxurious local specialty of Akita Prefecture, crafted with Hinai chicken, one of Japan’s top th...
Kazuno Horumon
Kazuno Horumon (鹿角ホルモン), a specialty of Kazuno City in Akita Prefecture, is a dish featuring pork and beef offal marinated in a sweet and savory miso-based sauce. This uni...
Jumonji Ramen
Jumonji Ramen (十文字ラーメン, Jumonji ramen) is a beloved local ramen from the Jumonji area in Yokote City, Akita Prefecture. Its standout features include a savory soy sauc...
Yokote Yakisoba
Yokote Yakisoba (横手やきそば, Yokote yakisoba) is a beloved local dish from Yokote City in Akita Prefecture, known for its unique style and delicious flavor. What makes it spec...
Baba Hera
Baba Hera is a classic roadside ice cream vendor that every resident of Akita Prefecture knows and loves. This treat boasts a light, refreshing texture and a gentle sweetness...
Shottsuru Hot Pot
Shottsuru Hot Pot (しょっつる鍋, Shottsuru nabe) is made with Shottsuru, a traditional seasoning from Akita Prefecture. This unique fish sauce is created through the fermentatio...
Junsai (Watershield)
Mitane Town in Akita Prefecture is renowned as Japan’s top producer of junsai (watershield), a unique perennial water plant from the waterlily family. This plant thrives in pris...
Kiritanpo
Kiritanpo Nabe (きりたんぽ鍋, Kiritanpo hot pot) is a traditional dish from Akita Prefecture. It features "tanpo" – rice that has been cooked, mashed, wrapped around cedar wood ...
Inaniwa Udon
Inaniwa Udon (稲庭うどん, Inaniwa udon) is a dried hand-stretched udon noodle from the southern region of Akita Prefecture. It is recognized as one of Japan's top three udon var...
Abura-fu (Sendai Fu)
Abura-fu (油麩, also known as Sendai Fu) is a unique wheat gluten product deep-fried to create its distinctive texture. It is made by kneading gluten, a type of protein found in...
Kira Kira Don
Kira Kira Don (キラキラ丼) is a luxurious seafood rice bowl featuring an abundance of locally sourced fresh seafood. True to its name, it dazzles with its shimmering presentatio...
Ishinomaki Yakisoba
Ishinomaki Yakisoba (石巻焼きそば) is a beloved local dish widely enjoyed in the Ishinomaki area in eastern Miyagi Prefecture. The unique preparation involves steaming fresh ...
Kesenuma Horumon
Kesenuma Horumon (気仙沼ホルモン) is a flavorful grilled pork offal dish, cherished in Kesennuma City, Miyagi Prefecture. This dish features fresh pork intestines, known as "s...
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