Miyagi specialty beef tongue
Beef tongue famous in Miyagi Prefecture is thick enough to eat!
About Miyagi specialty beef tongue
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of Sendai beef tongue, beef tongue (raw wood) is peeled and sliced thickly, and then takes a few days to perform the aging work called “preparation”. Beef tongue with plenty of salt and miso flavor is excellent to eat. It's unbearable if you eat barley rice, and tail soup as well as a plus.
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