If you say “Yakiniku” in Tono, Genghis Khan after sauce!
Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...
Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...
In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sau...
Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono c...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salte...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...
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