Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Tono Genghis Khan

If you say “Yakiniku” in Tono, Genghis Khan after sauce!
Tono Genghis Khan

About Tono Genghis Khan

I think the most characteristic of Genghis Khan in Tono is eating in the open air using “buckets”. Genghis Khan in Tono is characterized by baking mutton to soft juicy and then served with sauce. Each specialty store has a secret sauce.

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Iwate region

Iwate
Maezawa beef

Maezawa beef

Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist feeling of meat when you put a ...
Iwate
Ankake udon

Ankake udon

Ankake udon in Iwate is a local dish that is considered to be a feast for severe winter. The basis of “ankake udon” i...
Iwate
Wankosoba

Wankosoba

Speaking of soba in Iwate Prefecture, wanko soba is. The style of putting a bite-sized soba with hot soba soup in a g...
Iwate
Kitakami croquette

Kitakami croquette

Kitakami croquettes are a local dish loved in Kitakami, Iwate Prefecture. The characteristic of these croquettes is t...
Iwate
Iwate Kaisendon

Iwate Kaisendon

Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seaweed, oysters, scallops, and sea c...
Iwate
Goemon ramen

Goemon ramen

Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono citizens. This unusual name ramen...

Japanese Cuisine - Meat dish

Okinawa
Okinawan traditional cuisine suchikar

Okinawan traditional cuisine suchikar

Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salted. “Sue” stands for saltwater a...
Fukui
Wakasa beef

Wakasa beef

It is the highest grade wagyu certified according to strict standards from Japanese black varieties that farmers have...
Aomori
Towada rose

Towada rose

Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned as a B-grade gourmet. It is a dis...
Akita
Hinai chicken yakitori

Hinai chicken yakitori

The northern part of Akita prefecture, which is a fertile land, is suitable for free-range Hinai chickens, and accord...
Aichi
How to boil

How to boil

Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and vegetables using red miso, such as Ha...
Kagoshima
Kagoshima black beef

Kagoshima black beef

“Kagoshima black beef” has a melting texture woven from marbling with a low melting point called unsaturated fatty ac...