If you say “Yakiniku” in Tono, Genghis Khan after sauce!
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono c...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, ...
Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, ...
“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gono...
Only Japanese black beef produced and fattened within the Takachiho district agricult...
It is a local food that has been handed down since ancient times in Tsuyama, Okayama ...
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