Zunda mochi made from sunda bean, a local confectionery of rustic sweetness

Miyagi Zundamochi Miyagi
 
 

Miyagi Other recommended dishes

Miyagi specialty beef tongue Miyagi
Miyagi specialty beef tongue

Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...

Sendai ramen Miyagi
Sendai ramen

Sendai ramen refers to ramen that has been popular mainly in Sendai for a long time. ...

Glittering bowl Miyagi
Glittering bowl

Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...

Hatto Miyagi
Hatto

“Hatto” is a local dish in the northern part of the prefecture made by kneading flour...

Sendai zoni Miyagi
Sendai zoni

Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with bea...

pimp Miyagi
pimp

Hokkokugai (Hokkokugai) is a large bivalve, officially named Ubagai, and is called 'k...

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Local cuisinerelated dishes

Tannafakleu Okinawa
Tannafakleu

It is a simple baked confectionery made with brown sugar, flour, and eggs, invented b...

Okinawan Mozuku Vinegar Okinawa
Okinawan Mozuku Vinegar

When chewing, it has a texture like a wakame, but it is characterized by strong stick...

Aigake Jindai Curry Akita
Aigake Jindai Curry

The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...

Uiro Miyazaki
Uiro

It is said that around 1877 (Meiji 10), Suzuki Sato (1849-1922), who ran a ryokan in ...

Jumbo mochi (janbo-mochi) Kagoshima
Jumbo mochi (janbo-mochi)

“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...

Sake manju Oita
Sake manju

The Hohi region is composed of Takeda City and Bungoono City located in the southwest...

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