Zunda Mochi
A traditional, sweet treat with edamame paste
About Zunda Mochi
Zunda Mochi (ずんだ餅, Zunda mochi) is a delightful traditional sweet from Miyagi Prefecture. It’s made by boiling young green soybeans (edamame) before they mature into regular soybeans, then grinding them into a smooth paste mixed with sugar. This sweet, nutty paste is then generously coated over chewy rice cakes (mochi).
Originally created as a clever way to provide nourishment during the hot summer months when appetites tend to diminish, Zunda Mochi has been a beloved family food in the region for generations. The vibrant green hue of the edamame paste adds an appealing visual touch, making this rustic dessert both delicious and beautiful.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Miyagi region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Whole Dried Pacific Saury]()
Whole Dried Pacific Saury
Mie / >Seafood -
![Basashi (Horse Sashimi)]()
Basashi (Horse Sashimi)
Yamanashi / >Meat dish -
![Hodatsushimizu Omurice]()
Hodatsushimizu Omurice
Ishikawa / >Don dish -
![Kanzaki Somen]()
Kanzaki Somen
Saga / >Soba & Udon -
![Tagawa Hormone Hotpot]()
Tagawa Hormone Hotpot
Fukuoka / >Meat dish -
![Keno Soup]()
Keno Soup
Aomori / >Local cuisine -
![Jibuni]()
Jibuni
Ishikawa / >Local cuisine -
![Sweet-Simmered Shishamo]()
Sweet-Simmered Shishamo
Hokkaido / >Seafood
