Miyagi Zundamochi
Zunda mochi made from sunda bean, a local confectionery of rustic sweetness
About Miyagi Zundamochi
Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in salt and crushed in a mortar, added sugar and mixed into rice cakes. It has been used as a household food in Miyagi Prefecture since ancient times, especially in summer It is a food that was born from the wisdom of life because of nutrition during the decline of appetite. Mochi mochi is chewy and I try zunda well. Green edamame is a rustic local confectionery that looks beautiful.
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