Tsugaru Soba (Buckwheat noodles made with soybean slurry)
A well-known local dish of the Tsugaru region
About Tsugaru Soba (Buckwheat noodles made with soybean slurry)
Tsugaru soba is a local dish eaten mainly in the Tsugaru region of Aomori Prefecture. It is distinctive for using gojiru, a slurry made from ground soybeans, as a binder. The gojiru is mixed into sobagaki to make the dough. This unusual method is said to have developed during the Edo period as a way to obtain protein from buckwheat.
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Regional cuisine of Aomori region
Japanese Cuisine - Soba & Udon
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