Tsugaru Soba
A beloved traditional dish from the Tsugaru region
About Tsugaru Soba
Tsugaru Soba (津軽そば, Tsugaru soba) is a traditional dish primarily enjoyed in the Tsugaru region of Aomori Prefecture.
What makes it unique is the use of "gojiru," a soybean paste created by grinding soybeans, as a binding ingredient. This gojiru is mixed with buckwheat flour to form the dough. It is said that this distinctive preparation method originated during the Edo period, allowing people to incorporate additional protein into their diets through soba.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aomori region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Shizuoka Oden]()
Shizuoka Oden
Shizuoka / >Local cuisine -
![Grilled Mackerel Somen]()
Grilled Mackerel Somen
Shiga / >Soba & Udon -
![Shark Fin Ramen]()
Shark Fin Ramen
Miyagi / >Ramen -
![Fugu Chiri Hot Pot]()
Fugu Chiri Hot Pot
Yamaguchi / >Nabe dish -
![Omi Beef]()
Omi Beef
Shiga / >Meat dish -
![Yomenakase]()
Yomenakase
Okayama / >Local cuisine -
![Komatsu Udon]()
Komatsu Udon
Ishikawa / >Soba & Udon -
![Hikawa Goen Burger]()
Hikawa Goen Burger
Shimane / >Local cuisine
