EnglishRice cracker soup
Rice crackers in the otsuyu! Shocking Hachinohe local cuisine
Rice cracker soup introduction
Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aomori Prefecture. We use “Kayaki Senbei (Otsuyu Senbei, Senbei for Nabe)” which is baked exclusively among Nanbu senbei. Divided by hand, it is cooked with ingredients such as burdock, mushrooms, and green onions in chicken or pork broth, generally based on soy sauce (miso and salt base are also available). The rice crackers sucked in the soup will have a texture like a strong texture of “Suiton”.
