Wankosoba
If you don't have a lid it won't end! I'm very happy to eat more and more!
If you don't have a lid it won't end! I'm very happy to eat more and more!
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, ...
Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono c...
In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sau...
I think the most characteristic of Genghis Khan in Tono is eating in the open air usi...
“Gomadashi” is a paste-like seasoning made by adding plenty of sesame seeds to mirin,...
The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...
The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...
Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono c...
In the Ishikawa area, soba cultivation has been popular since more than 300 years ago...