Ramen salad
“Ramen salad” ramen & vegetables make delicious and healthy!
“Ramen salad” ramen & vegetables make delicious and healthy!
The number of seafood that represents Hokkaido is widely known throughout Japan and e...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...
On the first day of February (the first morning of the afternoon of February), it is ...
Miyakojima is a remote island in Okinawa and is a subtropical island located approxim...
In the Saga Plain that spreads over Saga prefecture, there are many funas that have b...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...
The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is sai...
Ebisu is sometimes an egg agar and is an essential food for every festival or celebra...