Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Ramen salad

“Ramen salad” ramen & vegetables make delicious and healthy!
Ramen salad

About Ramen salad

Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home-cooked dishes in Hokkaido. In the days when there were no products, the mainstream ones were cooked with hot and chilled ramen noodles with chilled Chinese sauce and mayonnaise, and vegetable salad added. Today, chilled products made easily and dedicated sauce and side dishes corner It has also been commercialized in.

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