Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Maezawa beef

Kuroge Wagyu that represents Oshu! Vivid marbled Maezawa beef
Maezawa beef

About Maezawa beef

Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist feeling of meat when you put a knife is indescribable. It is produced by feeding high quality rice straw from Maezawa and hay grown in clean water, and grain as feed, and by creating a stress-free environment and feeding one by one by one. The result is that the name of “Maesawa beef” in Japan was immobilized.

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