Maesawa Beef (Japanese wagyu beef)
A signature wagyu of Oshu, known for its beautiful marbling
About Maesawa Beef (Japanese wagyu beef)
Maesawa Beef is prized for its fine, high-quality marbling and exceptional texture. Its meat has a distinctive moist feel when cut. The cattle are raised on quality rice straw from Maesawa, hay grown in an area with clean water, and grains. They are also cared for individually in an environment designed to minimize stress. These practices have made Maesawa Beef’s reputation as one of Japan’s finest firmly established.
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Regional cuisine of Iwate region
Japanese Cuisine - Meat dish
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