Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Maezawa beef

Kuroge Wagyu that represents Oshu! Vivid marbled Maezawa beef
Maezawa beef

About Maezawa beef

Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist feeling of meat when you put a knife is indescribable. It is produced by feeding high quality rice straw from Maezawa and hay grown in clean water, and grain as feed, and by creating a stress-free environment and feeding one by one by one. The result is that the name of “Maesawa beef” in Japan was immobilized.

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Iwate region

Iwate
Iwate Kaisendon

Iwate Kaisendon

Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seaweed, oysters, scallops, and sea c...
Iwate
Kamaishi ramen

Kamaishi ramen

Kamaishi ramen is a local ramen that has been loved locally in Kamaishi City, Iwate Prefecture. Its characteristics a...
Iwate
Peppers miso

Peppers miso

In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sauce and sugar in plenty of sweet ...
Iwate
Ofunato Sanma Ramen

Ofunato Sanma Ramen

“Ofunato Sanmara-men” is a local ramen that Ofunato City in Iwate Prefecture is proud of, and was created in 2010 by ...
Iwate
Wankosoba

Wankosoba

Speaking of soba in Iwate Prefecture, wanko soba is. The style of putting a bite-sized soba with hot soba soup in a g...
Iwate
Ankake udon

Ankake udon

Ankake udon in Iwate is a local dish that is considered to be a feast for severe winter. The basis of “ankake udon” i...

Japanese Cuisine - Meat dish

Saga
Imari beef

Imari beef

In the natural environment of abundant lush Imari, the highest quality Imari Saga beef carefully raised one by one by...
Yamanashi
Boiled Kofu Bird

Boiled Kofu Bird

Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden from the local area. It is a dish...
Miyazaki
Miyazaki beef

Miyazaki beef

Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, and is rated 4 or higher than the ...
Kanagawa
Pickled pork in miso

Pickled pork in miso

It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat from the mountain in miso, and ther...
Kyoto
Meat tofu

Meat tofu

“Meat tofu” is a simple dish of boiled beef, tofu and green onions. The traditional Kyoto vegetable “Kujo Negi” is of...
Gifu
Hida beef

Hida beef

The pure water of the Northern Alps and rice straw grown in that water, clear air, day and night temperature differen...