Maesawa Beef
A premium black wagyu representing Oshu! Stunningly marbled Maesawa Beef
About Maesawa Beef
Maesawa Beef (前沢牛, Maesawa gyu) is renowned for its exquisite marbling and superior quality. The rich texture and tender feel when slicing into the meat are truly exceptional. This top-grade beef is produced by raising cattle in Maesawa, where they are fed high-quality rice straw, hay grown on pristine land, and grains, all while being nurtured in a stress-free environment. Each cow is cared for with utmost devotion and attention. This dedication has solidified Maesawa Beef’s reputation as one of the finest meats in Japan.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Iwate region
Japanese Cuisine - Meat dish
Kind of food
Recommended
-
![Babachan Hot Pot]()
Babachan Hot Pot
Tottori / >Nabe dish -
![Barappa Manju]()
Barappa Manju
Chiba / >Local cuisine -
![Kaikyo Salmon]()
Kaikyo Salmon
Aomori / >Seafood -
![Shiroishi Warm Noodles]()
Shiroishi Warm Noodles
Miyagi / >Soba & Udon -
![Tofu Chikuwa]()
Tofu Chikuwa
Tottori / >Local cuisine -
![Dozeu (Dojo) Hot Pot]()
Dozeu (Dojo) Hot Pot
Tokyo / >Nabe dish -
![Sasa Dango]()
Sasa Dango
Niigata / >Local cuisine -
![Seisenryo Soft Serve]()
Seisenryo Soft Serve
Yamanashi / >Local cuisine
