Maesawa Beef
A premium black wagyu representing Oshu! Stunningly marbled Maesawa Beef
About Maesawa Beef
Maesawa Beef (前沢牛, Maesawa gyu) is renowned for its exquisite marbling and superior quality. The rich texture and tender feel when slicing into the meat are truly exceptional. This top-grade beef is produced by raising cattle in Maesawa, where they are fed high-quality rice straw, hay grown on pristine land, and grains, all while being nurtured in a stress-free environment. Each cow is cared for with utmost devotion and attention. This dedication has solidified Maesawa Beef’s reputation as one of the finest meats in Japan.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Iwate region
Japanese Cuisine - Meat dish
Kind of food
Recommended
-
![Manganji Peppers (Manganji Sweet Peppers)]()
Manganji Peppers (Manganji Sweet Peppers)
Kyoto / >Local cuisine -
![Oboro Kombu Mackerel Sushi]()
Oboro Kombu Mackerel Sushi
Fukui / >Sushi -
![Oysters]()
Oysters
Fukuoka / >Seafood -
![Aso Takana Pickles]()
Aso Takana Pickles
Kumamoto / >Local cuisine -
![Pumpkin Pie]()
Pumpkin Pie
Akita / >Local cuisine -
![Benkei Rice]()
Benkei Rice
Yamagata / >Bento & Onigiri -
![Steamed Hyuga Pumpkin]()
Steamed Hyuga Pumpkin
Miyazaki / >Local cuisine -
![Sen (formerly “Tori Komachi”)]()
Sen (formerly “Tori Komachi”)
Chiba / >Yakitori & Kusiyaki
