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Wakayama Other recommended dishes

Wakayama ramen Wakayama
Wakayama ramen

Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...

Sparrow sushi Wakayama
Sparrow sushi

“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been e...

Jabara Wakayama
Jabara

Jabara is a phantom citrus that grew only one naturally in Kitayama-mura, Wakayama pr...

Sanmusushi Wakayama
Sanmusushi

Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...

Mikan mochi Wakayama
Mikan mochi

Wakayama Prefecture boasts one of the leading tangerines production in Japan. In part...

Wakayama Arita mandarin oranges Wakayama
Wakayama Arita mandarin oranges

Wakayama prefecture has the highest production volume of mandarin oranges in Japan an...

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Bento & Onigirirelated dishes

Kensan-yaki (Kensan-yaki) Niigata
Kensan-yaki (Kensan-yaki)

It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green ...

Meat rolled onigiri Miyazaki
Meat rolled onigiri

Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice ...

Noheji Station Traditional Ekiben Aomori
Noheji Station Traditional Ekiben

Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of ove...

Tororo kelp onigiri Toyama
Tororo kelp onigiri

Toyama Prefecture is the highest amount of kelp per household in Japan. One of the mo...

Tottori Kanizushi Tottori
Tottori Kanizushi

Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it...

Shiumai Bento Kanagawa
Shiumai Bento

Originally, there are few specialties in Yokohama, and it was inspired by Shumai, whi...

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