Noheji Station Traditional Ekiben
Noheji Station's traditional taste, Ekiben “Torimeshi” is!?
Noheji Station's traditional taste, Ekiben “Torimeshi” is!?
Pica is the cartilage around pork belly, and it is a valuable part that can only be r...
“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gono...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...
Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it...
Originally, there are few specialties in Yokohama, and it was inspired by Shumai, whi...
Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice ...
Toyama Prefecture is the highest amount of kelp per household in Japan. One of the mo...
Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the...