Nobeji Station's Traditional Chicken Rice Bento
Discover the timeless flavor of Nobeji Station's "Torimeshi" Bento!

About Nobeji Station's Traditional Chicken Rice Bento
Nobeji Station's specialty, the Torimeshi Bento (とりめし, Torimeshi), is a traditional bento box meal with over 60 years of history, originating from Aoi Mori Railway's Nobeji Station in Nobeji Town.
This classic bento stands out with its distinctive diamond-shaped container. It features flavorful seasoned rice topped with savory chicken soboro (minced chicken), fluffy egg soboro, and tender pieces of chicken. A favorite of travelers on the Tohoku Main Line and beloved by locals, this bento embodies the comforting taste of a cherished regional tradition.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aomori region
Japanese Cuisine - Bento & Onigiri
Kind of food
Recommended
-
Firefly Squid Dishes
Toyama / >Seafood -
Jiri-yaki
Oita / >Local cuisine -
Toyama Winter Yellowtail
Toyama / >Seafood -
Matsuba Crab from Tottori
Tottori / >Seafood -
Squid Somen
Hokkaido / >Soba & Udon -
Kankan-zushi (Hora-ita Zushi)
Kagawa / >Sushi -
Tonchan
Fukui / >Meat dish -
Kitakata Ramen
Fukushima / >Ramen