Noheji Station Traditional Ekiben

About Noheji Station Traditional Ekiben

Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of over 60 years in Noheji Station (Noheji Town) on the Aomori Railway. The rhombus container is characteristic, and it has been loved by railroad passengers and local residents of the Tohoku Main Line for a long time. It is a bento that is said to be a local flavor that has been used by chicken, egg soboro, and chicken on top of cooked rice.

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