Typical local dishes that are indispensable for winter in Aomori

Jappa jiru Aomori
 
 

Aomori Other recommended dishes

Hokki-don Aomori
Hokki-don

Hokki shellfish is a typical winter taste of Misawa. Misawa's Hokki shellfish has a s...

Tsugaru soba Aomori
Tsugaru soba

It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. I...

Kuroishi Tsuyu Yakisoba Aomori
Kuroishi Tsuyu Yakisoba

Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...

Shimokita miso shellfish grilled Aomori
Shimokita miso shellfish grilled

It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula w...

Aomori Strawberry Boiled Aomori
Aomori Strawberry Boiled

Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...

Noheji Station Traditional Ekiben Aomori
Noheji Station Traditional Ekiben

Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of ove...

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Nabe dishrelated dishes

Peony hot pot Fukui
Peony hot pot

Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned...

Kurobuta shabu-shabu Kagoshima
Kurobuta shabu-shabu

“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshim...

Kamonabe Shiga
Kamonabe

In winter, mallards fly from Siberia to Lake Biwa. “Duck Nabe” is a traditional pot m...

Ishikari Nabe Hokkaido
Ishikari Nabe

Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...

Kanto oden Tokyo
Kanto oden

Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...

Tangerine pot Yamaguchi
Tangerine pot

Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...

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