Jappa jiru
Typical local dishes that are indispensable for winter in Aomori
About Jappa jiru
“Jappa” means “miscellaneous fish” in Tsugaru dialect, and generally refers to the “ara” of fish. “Jappa-jiru” is a typical local dish that is indispensable in the winter of Aomori, made by stewing fish, cod and salmon jappa and vegetables that represent Aomori winter, and seasoned with salt and miso. In particular, cod jappa soup has a rich flavor of milt and liver that goes well with miso horse mackerel soup, and you can enjoy an exceptional taste.
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