Jappa jiru
Typical local dishes that are indispensable for winter in Aomori
Typical local dishes that are indispensable for winter in Aomori
It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. I...
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...
It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula w...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...
Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of ove...
Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned...
“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshim...
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...
Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...