Okinawa folk food in winter in Oshu Iwate! Ankake udon

Ankake udon Iwate
 
 

Iwate Other recommended dishes

Morioka Reimen Iwate
Morioka Reimen

Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...

Iwate Kaisendon Iwate
Iwate Kaisendon

Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...

Wankosoba Iwate
Wankosoba

Speaking of soba in Iwate Prefecture, wanko soba is. The style of putting a bite-size...

Peppers miso Iwate
Peppers miso

In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sau...

Kitakami croquette Iwate
Kitakami croquette

Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, ...

Tono Genghis Khan Iwate
Tono Genghis Khan

I think the most characteristic of Genghis Khan in Tono is eating in the open air usi...

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Soba & Udonrelated dishes

Thin udon Hiroshima
Thin udon

It is a local dish of Kure in Hiroshima prefecture, and as the name suggests, thin ud...

Yokote yakisoba Akita
Yokote yakisoba

It is a well-known local gourmet of Yokota, and is counted as one of the three major ...

Ibuki soba Shiga
Ibuki soba

The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...

Tsuyama hormone udon Okayama
Tsuyama hormone udon

Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...

Kuroishi yakisoba Aomori
Kuroishi yakisoba

Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...

Shiokatsuo udon Shizuoka
Shiokatsuo udon

“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...

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