Ankake udon
Okinawa folk food in winter in Oshu Iwate! Ankake udon
Okinawa folk food in winter in Oshu Iwate! Ankake udon
Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sau...
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, ...
I think the most characteristic of Genghis Khan in Tono is eating in the open air usi...
It is a well-known local gourmet of Yokota, and is counted as one of the three major ...
The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...
Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...