Ankake Udon
A beloved winter comfort food from Oshu, Iwate—warm your heart and body with "Ankake Udon"

About Ankake Udon

Ankake Udon (あんかけうどん, Ankake udon) is a traditional dish cherished in the Esashi area of Oshu City, Iwate Prefecture. Since the early Showa period, it has been enjoyed as a winter delicacy, passed down from generation to generation. Created to keep warm during the region's cold climate, this hearty dish was once a homemade staple and is now a highlight offered by local restaurants.

What sets this dish apart is its simplicity: freshly boiled udon noodles are topped with a glossy, soy-based ankake (thickened sauce) infused with flavorful dashi. Typical garnishes include shiitake mushrooms, datemaki (sweet rolled omelet), and boiled eggs, though the toppings vary depending on the restaurant or household, offering a delightful range of variations.

Nutritionally, Ankake Udon is well-balanced, boasting vitamin D from shiitake mushrooms, high-quality protein from eggs, and iron from spinach. It’s a dish that not only warms you from within during chilly seasons but also provides a wholesome dose of essential nutrients. For locals, it has long been a cherished comfort food that nourishes both the body and the soul.

Furthermore, Ankake Udon carries a deep connection to the history of the Esashi area, symbolizing the region's rich culinary tradition. Treasured in local diners and homes alike, this dish offers a sense of warmth and nostalgia to all who try it, including visitors exploring the area.

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