Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Ankake udon

Okinawa folk food in winter in Oshu Iwate! Ankake udon
Ankake udon

About Ankake udon

Ankake udon in Iwate is a local dish that is considered to be a feast for severe winter. The basis of “ankake udon” is to put soy sauce based onkake soup with soup stock on freshly boiled udon, but you can enjoy different toppings such as shiitake mushrooms, datemaki, boiled eggs, etc. you can do it

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