Okinawa folk food in winter in Oshu Iwate! Ankake udon
Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono c...
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, ...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
I think the most characteristic of Genghis Khan in Tono is eating in the open air usi...
In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sau...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a ...
Togakushi soba refers to soba (soba) in Togakushi (formerly Togakushi village), Naga...
Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a nati...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...
English
