Sasa Kamaboko
Sendaian delicacy “Sasa Kamaboko” - expertly crafted and perfectly grilled

About Sasa Kamaboko
Sasa Kamaboko (笹かまぼこ) is a type of grilled fish cake shaped like a bamboo leaf, offering a unique twist on the more common semi-cylindrical steamed fish cakes typically referred to as “kamaboko” in Japan.
Made with great care, the fish paste is finely kneaded using a traditional stone mill and then grilled to perfection. This meticulous process gives Sasa Kamaboko its satisfying texture and deep, rich flavor that’s simply unforgettable.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Miyagi region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
Jambo Mochi
Kagoshima / >Local cuisine -
Isaza Junjun (Lake Fish Hotpot)
Shiga / >Nabe dish -
Akaten
Shimane / >Local cuisine -
Okyuto
Fukuoka / >Local cuisine -
Bukkake Udon
Okayama / >Soba & Udon -
Enoshima Don
Kanagawa / >Don dish -
Soft-Shelled Turtle Hot Pot
Oita / >Nabe dish -
Kurobe Dam Curry
Toyama / >Local cuisine