Sendai specialty “Sasa Kamaboko” carefully kneaded and carefully baked
Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in fl...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...
Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in sal...
Sendai beef is the only brand beef in the country that is not rated as the highest “5...
Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” ...
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan...
Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and...
Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...
Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...
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