Sasa Kamaboko
Sendaian delicacy “Sasa Kamaboko” - expertly crafted and perfectly grilled
About Sasa Kamaboko
Sasa Kamaboko (笹かまぼこ) is a type of grilled fish cake shaped like a bamboo leaf, offering a unique twist on the more common semi-cylindrical steamed fish cakes typically referred to as “kamaboko” in Japan.
Made with great care, the fish paste is finely kneaded using a traditional stone mill and then grilled to perfection. This meticulous process gives Sasa Kamaboko its satisfying texture and deep, rich flavor that’s simply unforgettable.
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Regional cuisine of Miyagi region
Japanese Cuisine - Local cuisine
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