Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Sasa Kamaboko

Sendai specialty “Sasa Kamaboko” carefully kneaded and carefully baked
Sasa Kamaboko

About Sasa Kamaboko

Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, but bamboo kamaboko is a baked kamaboko shaped into a bamboo leaf. The carefully kneaded bamboo Kamaboko is carefully kneaded in a millstone and carefully baked to create a rich and flavorful, deep taste.

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Miyagi region

Miyagi
Miyagi specialty beef tongue

Miyagi specialty beef tongue

Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of Sendai beef tongue, beef tongue ...
Miyagi
pimp

pimp

Hokkokugai (Hokkokugai) is a large bivalve, officially named Ubagai, and is called 'king of shellfish' because of its...
Miyagi
Sendai zoni

Sendai zoni

Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with beautiful grilled Goby, Harako (sal...
Miyagi
Shark fin ramen

Shark fin ramen

Kesennuma, the number one shark landing port in Japan, is the number one producer of shark fin, a premium ingredient ...
Miyagi
Miyagi Zundamochi

Miyagi Zundamochi

Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in salt and crushed in a mortar, added...
Miyagi
Glittering bowl

Glittering bowl

Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tastes as its name suggests “glitter...

Japanese Cuisine - Local cuisine

Fukuoka
Kashiwa rice onigiri

Kashiwa rice onigiri

In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient since ancient times. It is said...
Miyagi
Fish squirt

Fish squirt

Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” because of its shape. The produ...
Shizuoka
Hamamatsu Gyoza

Hamamatsu Gyoza

The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it became a characteristic of Hamamatsu ...
Nagasaki
Nagasaki Turkish rice

Nagasaki Turkish rice

Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or pilaf or fried rice), tonkatsu ...
Mie
Sawamochi

Sawamochi

Sawamochi is a specialty confectionary from the Ise-Shima region of Mie Prefecture. It's a simple mochi made by cutti...
Ishikawa
Goshiki manju

Goshiki manju

Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectionary. In Keicho 6, Tamahime, the d...