Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Sasa Kamaboko

Sendai specialty “Sasa Kamaboko” carefully kneaded and carefully baked
Sasa Kamaboko

About Sasa Kamaboko

Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, but bamboo kamaboko is a baked kamaboko shaped into a bamboo leaf. The carefully kneaded bamboo Kamaboko is carefully kneaded in a millstone and carefully baked to create a rich and flavorful, deep taste.

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