Pīman Miso (Sweet-savory pepper and rice koji condiment)
A traditional Iwate condiment blending green peppers with rice koji

About Pīman Miso (Sweet-savory pepper and rice koji condiment)

Pīman Miso, a regional specialty of Iwate Prefecture, is a versatile condiment that balances the mild bitterness of green peppers with the sweetness of rice koji. It is said to have emerged around 1975, when pepper cultivation expanded in Iwate and farmers sought ways to use surplus peppers. The recipe was adapted from kōji nanban, a traditional condiment made by simmering chili peppers with koji.

The main ingredients are chopped green peppers, rice koji, soy sauce, sugar, and sake. Simmering them creates a sweet-savory flavor.

Pīman Miso is enjoyed with rice, served with chilled tofu or grilled eggplant, and used to season stir-fries. Its sweet-savory flavor pairs well with clean-tasting sake, such as junmai or honjozo.

It keeps for about a month in the refrigerator and can be stored even longer in the freezer. Bring this condiment shaped by Iwate’s local food culture to your everyday table.

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