New Articles
Naruto Udon (Naruto Udon)
Naruto udon is very soft enough to cut easily with chopsticks because the noodles are thin with almost no koshi. The ingredients contain finely chopped green onions and chikuwa ...
Iya soba (buckwheat cut)
Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has been introduced from ancient times in the Iya region, which is a hidden village of Heike Och...
Kokerazashi
Sushi culture is one of the most representative food cultures of Kochi Prefecture. There are a wide variety of variations, and not only common nigirizushi, but also “shizushi”, ...
Peony hot pot
Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned with miso etc. It is also said that the name came from the fact that thinly sliced meat is...
Katsuyama oyaki
“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slightly sweet azuki bean paste in mochi kneaded with mugwort and baked until browned. The savo...
Sake manju
Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which many people from Fukui know, is a traditional Japanese confectionary, and it is a food with...
Deep-fried tofu
Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems that in Fukui, where the belief in the Jodo Shinshu sect is popular, dishes using deep-fried ...
Kuzu manju
Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simple Japanese confectionary made with koshian wrapped in kneaded kudzu. The taste of early su...
Oda tofu
“Oto tofu” is made in the former town of Oda (Otacho, now Echizen Town) in Fukui Prefecture, and is a staple tofu in Fukui. There used to be 3 Oda tofu, but now the only thing ...
Sesame tofu
The head temple of the Soto sect “Eiheiji” in Eiheiji-cho, Fukui Prefecture, is a grand and beautiful temple with 800 years of history and many important cultural properties. I...
Hana Rakkyo
“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand dunes stretching along the coast of the Sea of Japan. Since Mirihama's sand is relatively fin...
Soy sauce katsudon
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses soy sauce-based sauce and is served with plenty of vegetables. This is our most recommended ...