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Shimane Wagyu
“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is characterized by fine marbled meat and rich flavor. They have a gentle personality, are easy to kee...
Imoni
In Tsuwano, in autumn, the word “hey is the season of imoni” dances around the town. The ingredients for imoni are mainly made from small bream and taro. Taro made by volcanic a...
Izumo Zenzai
Because it is said to be the birthplace of zenzai, Izumo, where Izumo Taisha Shrine is located, is a place where eight million deities gather across the country in October of th...
Izumo soba
Izumo soba is a food culture representative of the Izumo region. One of the features is that it looks dark compared to common soba. Normally, when making buckwheat flour, the u...
kakura-zushi
“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is especially enjoyed during festivals. It is made by using a small wooden frame of about 5 cm, ...
A diva hut experience
There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishing is a fishing method of diving into the sea to catch shellfish such as abalone, ripples, a...
Matoya oysters
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakaki, which is farmed in Matoya Bay, where rich nutrition is stored by the rich nature and rias...
Deep-fried pork brown offal
Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu Foods. High-quality “domestic motsu” is boiled together with Kikugawa's specialty tea to re...
Sakura shrimp
Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world, and it is also called the “jewel of Suruga Bay” because of its clear, glossy, sakura-color...
Gohei Mochi
Goheimochi is a local dish that has been popular since ancient times in the mountainous areas of Gifu and Nagano prefectures. Lightly eat glutinous rice and eat with miso and so...
Magnolia leaf miso
In the Hida region, magnolia leaves that have fallen in the fall have been collected and used as cooking utensils. Magnolia trees are large deciduous broad-leaved trees that ...
Shino udon
Shino udon is udon, which is said to have been eaten by Osho Yoshikan during his training at Entsuji in the latter half of the Edo period, and it is also called shumen because i...