Hokkigai Donburi
Misawa's signature winter delicacy: Surf Clam
About Hokkigai Donburi
Hokkigai donburi (ほっき丼), a bowl featuring Misawa's beloved winter delicacy, surf clam, is a dish designed to share the region's unique flavors with everyone. Misawa's hokkigai clams are known for their natural sweetness, distinct tender-yet-chewy texture, and juicy, umami-packed taste. This creation lets you enjoy the clams in a convenient and delicious way. Each restaurant adds its own special twist, making every serving a unique experience.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aomori region
Japanese Cuisine - Don dish
Kind of food
Recommended
-
![Butter Mochi]()
Butter Mochi
Akita / >Local cuisine -
![Sakura Nabe]()
Sakura Nabe
Tokyo / >Nabe dish -
![Po-po (Traditional Okinawan Sweet)]()
Po-po (Traditional Okinawan Sweet)
Okinawa / >Local cuisine -
![Hanton Rice]()
Hanton Rice
Ishikawa / >Don dish -
![Saba no Narezushi (Fermented Mackerel Sushi)]()
Saba no Narezushi (Fermented Mackerel Sushi)
Wakayama / >Sushi -
![Yakimochi]()
Yakimochi
Wakayama / >Local cuisine -
![Hochou]()
Hochou
Oita / >Soba & Udon -
![Dobu Jiru]()
Dobu Jiru
Fukushima / >Nabe dish
