Hirosaki pork spicy grilled
A new local gourmet in Hirosaki that uses plenty of locally produced ingredients
A new local gourmet in Hirosaki that uses plenty of locally produced ingredients
It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bam...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...
A B grade gourmet in Aomori City, Aomori Prefecture. It is topped with butter, bean s...
It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. I...
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...
Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...
Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is ...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...