A new local gourmet in Hirosaki that uses plenty of locally produced ingredients

Hirosaki pork spicy grilled Aomori
 
 

Aomori Other recommended dishes

Takenoko soup Aomori
Takenoko soup

It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bam...

Aomori Strawberry Boiled Aomori
Aomori Strawberry Boiled

Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...

Aomori miso curry milk ramen Aomori
Aomori miso curry milk ramen

A B grade gourmet in Aomori City, Aomori Prefecture. It is topped with butter, bean s...

Tsugaru soba Aomori
Tsugaru soba

It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. I...

Kuroishi Tsuyu Yakisoba Aomori
Kuroishi Tsuyu Yakisoba

Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...

Kuroishi yakisoba Aomori
Kuroishi yakisoba

Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...

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Don dishrelated dishes

Hanton rice Ishikawa
Hanton rice

Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...

Chicken rice (Keihan) Kagoshima
Chicken rice (Keihan)

Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is ...

Iwate Kaisendon Iwate
Iwate Kaisendon

Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...

Mie eel Mie
Mie eel

Among the Kansai region, delicious eel shops are lined up in Tsu. It is one of the be...

Glittering bowl Miyagi
Glittering bowl

Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...

Hodatsushimizu omelet Ishikawa
Hodatsushimizu omelet

The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...

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