The best quality Sanseki cherries in Japan

Cherries in Sanseki Akita
 
 

Akita Other recommended dishes

Damako nabe Akita
Damako nabe

“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a f...

Katsu ramen Akita
Katsu ramen

It is said that it originated about 40 years ago, when people wanted to eat both kats...

Wildflower chiffon Akita
Wildflower chiffon

Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown...

Inaniwa udon Akita
Inaniwa udon

Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted a...

Raw corn Akita
Raw corn

“Morokoshi” is a confectionery that has been eaten in Akita prefecture for a long tim...

Junsai Akita
Junsai

Junsai is a perennial aquatic plant that floats leaves on the surface of water, like ...

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Local cuisinerelated dishes

Tochimochi (tochimochi) Tottori
Tochimochi (tochimochi)

The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...

Wildflower chiffon Akita
Wildflower chiffon

Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown...

Ohataki meat roll Shizuoka
Ohataki meat roll

“Ohataki no Nikumaki,” a soul food from the Enshu region, is a dish made by wrapping ...

How carrot Fukushima
How carrot

Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It...

noppei soup Niigata
noppei soup

Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...

Yokosuka Navy Curry Kanagawa
Yokosuka Navy Curry

In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...

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