Cherries in Sanseki
The best quality Sanseki cherries in Japan
![Cherries in Sanseki](/images/cuisine/photo/big_n20220307nmg9p6114815015292.jpg)
The best quality Sanseki cherries in Japan
“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a f...
It is said that it originated about 40 years ago, when people wanted to eat both kats...
Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown...
Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted a...
The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...
Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown...
“Ohataki no Nikumaki,” a soul food from the Enshu region, is a dish made by wrapping ...
Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It...
Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...