Sankan Cherries
Japan’s finest quality Sankan cherries
About Sankan Cherries
Sankan Cherries (三関のさくらんぼ, Sankan no sakuranbo) are grown in the Sankan area of Yuzawa City, renowned as a prominent cherry-producing region.
This fertile land, with its significant temperature variations, provides an ideal environment for agriculture. Situated between Mount Higashitohoriyama, part of the Ouu Mountain Range, and the Omono River, the area features a fan-shaped plain formed by erosion, creating perfect conditions for cultivating sweet, large cherries with bright red skins.
Harvest season for these exquisite cherries spans from early June to early July.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Akita region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Jambo Mochi]()
Jambo Mochi
Kagoshima / >Local cuisine -
![Takamori Dengaku]()
Takamori Dengaku
Kumamoto / >Local cuisine -
![Shishi Nabe (Wild Boar Hot Pot)]()
Shishi Nabe (Wild Boar Hot Pot)
Ibaraki / >Nabe dish -
![Tofu Yo (Tou Fu Yong)]()
Tofu Yo (Tou Fu Yong)
Okinawa / >Local cuisine -
![Kakinoha Sushi]()
Kakinoha Sushi
Tottori / >Sushi -
![Gibasa]()
Gibasa
Akita / >Local cuisine -
![Tsugaru Soba]()
Tsugaru Soba
Aomori / >Soba & Udon -
![Sanma Sushi]()
Sanma Sushi
Wakayama / >Sushi
