EnglishNatto soup
Local cuisine from southern Akita prefecture An indispensable gem for New Year's holidays
Natto soup introduction
Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed down in the southern region of Akita prefecture,
Dissolve the ground natto in the soup stock and adjust the taste with miso. The ingredients inside are different in each household, but the standard ones are tofu, mushrooms, wild vegetables, and green onions with condiments. It doesn't look like it contains natto, but when you eat it, it's thicker than normal miso soup, and you can also feel a peculiar smell. It's harder to cool down than miso soup, so it's perfect for warming up your body in winter.
Dissolve the ground natto in the soup stock and adjust the taste with miso. The ingredients inside are different in each household, but the standard ones are tofu, mushrooms, wild vegetables, and green onions with condiments. It doesn't look like it contains natto, but when you eat it, it's thicker than normal miso soup, and you can also feel a peculiar smell. It's harder to cool down than miso soup, so it's perfect for warming up your body in winter.
