Kuruma prawns
The prawns grown in Kuroshio have been popular since ancient times for their sweetness and crispy texture
About Kuruma prawns
Kagoshima prawns are home to aquaculture and natural products, and the aquaculture production is among the top in the country.
The sweetness and crunchy of shrimp spread throughout the mouth are the biggest attraction of “live kikikura-prawns”.
There are many cooking methods such as live puripuri, a pot to eat waiwai, deep-fried cherry tempura, and appetizing salt-grilled.
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