Kuruma shrimp

About Kuruma shrimp

Kagoshima Prefecture's “Kuruma Shrimp (Kuruma Shrimp)” is a superb product that has received high praise nationwide. In particular, farmed prawns around Kagoshima Bay grow in warm seawater containing abundant nutrients, so they are known to be firm and stand out for their sweetness. Aquaculture in this region is one of the largest in Japan, and we have a stable supply of high quality shrimp.

Since ancient times, prawns have been treated as a high-class ingredient in Japanese cuisine, and are a dish that adorns celebrations and luxurious dining tables. In Kagoshima, it is common to enjoy fresh prawns as sashimi, grilled with salt, or as tempura, and each cooking method brings out the original flavor of shrimp. Freshness is the lifeblood of sashimi, which is cooked with live prawns in particular. The crisp texture and rich sweetness spread in the mouth, attracting many tourists visiting Kagoshima.

In addition to being rich in protein and low in fat, prawns contain vitamin E and zinc, which are expected to beautify the skin and improve immunity. Also, as drinks that go well with this dish, we recommend dry and sharp Japanese sake or fresh white wine. Each flavor enhances the sweetness of shrimp even more.

In Kagoshima, events such as the “Kuruma Shrimp Festival” are held to spread the appeal of prawns, and they are loved by many people as a symbol of local food culture. Please enjoy the taste of fresh prawns in Kagoshima and enjoy a gourmet experience unique to this region.

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