Kuruma Ebi (Japanese Tiger Prawn)
A burst of plump, juicy flavor—Tiger Prawn nurtured in Kagoshima’s rich Kuroshio Current

About Kuruma Ebi (Japanese Tiger Prawn)

Kuruma Ebi (車海老, Japanese Tiger Prawn) is a premium specialty of Kagoshima Prefecture, cultivated in the warm and nutrient-rich waters around Kagoshima Bay. Thanks to the development of aquaculture techniques starting in the mid-20th century, the region has increased its production and refined the quality of Kuruma Ebi, establishing it as a nationally recognized brand.

These prawns have long been considered a high-grade ingredient in traditional Japanese cuisine, often gracing celebratory meals and luxurious dining tables. In Kagoshima, Kuruma Ebi is commonly enjoyed as sashimi, grilled with salt, or served as tempura. Each preparation method highlights the prawn's naturally rich flavors. Sashimi, in particular, showcases the freshness of live prawns, offering a delightfully firm texture and a deep, sweet taste that leaves visitors in awe.

Not only is Kuruma Ebi delicious, but it's also packed with protein while being low in fat and rich in nutrients like Vitamin E and zinc, offering benefits such as improving skin health and boosting immunity. For pairing, dry and crisp sake or a refreshing white wine complements the natural sweetness of the prawn, enhancing its flavor even further.

Kagoshima hosts various events, such as the "Kuruma Ebi Festival," to celebrate and share the charm of these exceptional prawns. As a symbol of the local food culture, Kuruma Ebi is beloved by many. Be sure to savor their unmatched freshness and experience this one-of-a-kind culinary tradition during your visit to Kagoshima.

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