The skin is crispy and the meat is juicy! A gem where you can enjoy mackerel fat the most straight

Hachinohe-mae offshore mackerel skewers Aomori
 
 

Aomori Other recommended dishes

Ominato Navy Croquette Aomori
Ominato Navy Croquette

It is said that the Ominato Naval Croquette originated in the Meiji period based on a...

Aomori Strawberry Boiled Aomori
Aomori Strawberry Boiled

Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...

Hirosaki Igamenchi Aomori
Hirosaki Igamenchi

It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, ...

Hokki-don Aomori
Hokki-don

Hokki shellfish is a typical winter taste of Misawa. Misawa's Hokki shellfish has a s...

Fukaura tuna steak bowl Aomori
Fukaura tuna steak bowl

Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori...

SUSHIKO Aomori
SUSHIKO

It is a local dish that has been eaten especially in the Northwest region on the Sea ...

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Seafoodrelated dishes

Grilled rainbow trout Shizuoka
Grilled rainbow trout

Fujinomiya City, Shizuoka Prefecture, but in fact, rainbow trout production is the hi...

Buzen sea one grain oyster Fukuoka
Buzen sea one grain oyster

The “Buzen Sea One Grain Oyster,” which is named because it “takes time and effort to...

Luibbe Hokkaido
Luibbe

“Ruibe” is a local dish that fish such as salmon and trout are frozen and then eaten ...

Making the life of Yobuko Squiders Saga
Making the life of Yobuko Squiders

Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, ...

Three cups of fish (Aji) Kagawa
Three cups of fish (Aji)

Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...

oysters Fukuoka
oysters

Oysters farmed in Itoshima are called “true oysters,” and are famous as one of Japan'...

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