EnglishHachinohe-mae offshore mackerel skewers
The skin is crispy and the meat is juicy! A gem where you can enjoy mackerel fat the most straight
Hachinohe-mae offshore mackerel skewers introduction
Hachinohe is located at the northernmost point of the main fishing port for mackerel in Japan. It is said that the crude fat content, which is the decisive factor for the deliciousness of mackerel, rises when the sea temperature is 18 degrees or less, and the mackerel fishing in this area is highly evaluated by the market for its rich, melt-in-your-mouth, and high-quality fat.
This mackerel off the coast of Hachinohe-mae is grilled over charcoal, and the skin is crispy and juicy! It is a gem where you can enjoy mackerel fat the most straight.
This mackerel off the coast of Hachinohe-mae is grilled over charcoal, and the skin is crispy and juicy! It is a gem where you can enjoy mackerel fat the most straight.
