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Stone-Grilled Cuisine
Stone-Grilled Cuisine (石焼料理, Ishiyaki Ryouri) is a traditional dish where fresh seafood is cooked on heated quartz porphyry stone. It originated from local fishermen who ...
Yusenpei
Yusenpei (湯せんぺい) is a must-try souvenir from Unzen. It is a slightly sweet, crispy, and fragrant treat made by blending wheat flour, sugar, eggs, baking soda, and the local...
Shimabara Hand-Stretched Somen
Shimabara Hand-Stretched Somen (島原手延べそうめん, Shimabara tenobe somen) stands apart from machine-made somen due to its meticulous crafting process. These noodles are car...
Tsushima Tonchan
Tsushima Tonchan (対馬とんちゃん, Tsushima tonchan) is a flavorful dish made by grilling pork marinated in a sweet and savory barbecue sauce, alongside vegetables like cabbage a...
Taishu Soba
Taishu Soba (対州そば, Taishu soba) is a rare variety of buckwheat that is believed to have been introduced to Japan from the continent during the late Jomon period. Known for i...
Kankoro Mochi
Kankoro Mochi (かんころ餅, Kankoro mochi) is a specialty of the Goto Islands in Nagasaki Prefecture. The term “kankoro” comes from the local dialect, referring to thinly slic...
Iki Sea Urchin Rice Bowl
Iki Sea Urchin Rice Bowl (壱岐うに丼, Iki Uni Don) showcases the rich flavors of fresh sea urchins, a renowned delicacy from Iki Island, a remote island in Nagasaki Prefecture c...
Holland-yaki
Holland-yaki (オランダ焼, Holland-yaki) is a unique local specialty that originated in Yuzawa City, Akita Prefecture. At first glance, it might resemble desserts like Obanyaki o...
Atsumi Karinto
Atsumi Karinto (あつみのかりんとう) is quite different from the typical image of karinto. These bite-sized squares have a rich amber color, are coated with plenty of sesame seed...
Pumpkin Pie
Pumpkin Pie (パンプキンパイ, Panpukin pai) is a handmade treat crafted with care in Ogata Village, Akita Prefecture. The pies are filled with a lightly sweetened pumpkin paste m...
Nono Hana Chiffon Cake
Nono Hana Chiffon Cake (野の花シフォン, Nono Hana shifon) is a delightful chiffon cake made with fresh vegetables and fruits grown in the fertile lands of Ogata Village, Akita P...
Hachiko Sweets
Odate City in Akita Prefecture is the hometown of the loyal dog Hachiko, and it offers a variety of sweets inspired by this beloved figure. These treats are known for their cris...
Yama no Imo Nabe
Yama no Imo Nabe (山の芋鍋, Yama no imo nabe) is a beloved specialty from the Tazawako area. This hearty hot pot features "yama no imo," a starchy mountain yam similar to nag...
Butter Mochi
Butter Mochi (バター餅, Bata Mochi) is a sweet treat made by pounding glutinous rice that has been soaked in water overnight, and then mixing it with ingredients like butter, fl...
Friendor Melon Pan
Friendor Melon Pan (フレンドールメロンパン) is a beloved treat with over 30 years of history, cherished for its consistent, delightful taste. Unlike the typical melon pan wit...
Hinai Jidori Yakitori
Hinai Jidori Yakitori (比内地鶏焼き鳥, Hinai Jidori yakitori) is made from the prized Hinai Jidori, a renowned chicken breed from northern Akita Prefecture. This region's fer...
Kuroko Curry
Kuroko Curry (黒鉱カレー, Kuroko kare) is a unique dish inspired by the mining heritage of Kosaka Town. The head chef of Seidokan prepared this curry with the image of kuroko or...
Hana-zushi
Hana-zushi (花ずし, Hana-zushi) is a unique pickled dish from Akita Prefecture made using eggplant. The eggplants are hollowed out and filled with edible chrysanthemums, chili p...
Yamauchi Imonoko Soup
In the southern region of Akita Prefecture, taro is referred to as "imonoko." Among them, the "Yamauchi Imonoko," cultivated in the Yamauchi area of Yokote City, stands out for ...
Oga Shottsuru Yakisoba
Hatahata (ハタハタ, hatahata) is a mysterious deep-sea fish that gathers along the coast to spawn during early December amid winter storms and lightning. "Hatahata Shottsuru" is...
Kogyoku Apple Pie
Kogyoku Apple Pie (紅玉りんごのアップルパイ) greets you with the fresh aroma of apples as soon as you cut into it. With each bite, you’ll enjoy the flaky, crispy pastry along wi...
Natural Rock Oysters
In the town of Kisakata, located in Nikaho City at the southern tip of Akita Prefecture along the Sea of Japan, the harvested rock oysters are celebrated as the branded "Kisakat...
Shirakami Abalone
Shirakami Abalone (白神あわび, Shirakami awabi) is cultivated in Happo Town, Akita Prefecture, which lies within the vast Shirakami Sanchi, a UNESCO World Natural Heritage site....
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