New Articles
Hana Rakkyo
“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand dunes stretching along the coast of the Sea of Japan. Since Mirihama's sand is relatively fin...
Soy sauce katsudon
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses soy sauce-based sauce and is served with plenty of vegetables. This is our most recommended ...
Wakasa Guji
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food was allowed to be served to the emperor. Amadai caught in Wakasa Bay, a treasure trove of ...
Powdered seaweed
“Peach seaweed” is a natural natural food made by drying the best natural seaweed from the sea near Tojinbo in Fukui prefecture, dried in the sun and loosened by hand. In the e...
Kumagawa waste
As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian scholar Rai Sanyo from the Edo period commented in a letter that “Kumagawa is more elegant tha...
White shrimp burger
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's fish” along with firefly squid and yellowtail. The meat is sweet and has a texture that mel...
Firefly squid dishes
Firefly squid live in deep water, but around March they gather along the Toyama Bay coast to lay eggs, and they are landed only for a fixed period of time each year. Firefly sq...
Koshi no Ruby
“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. The variety “Koshi no Ruby,” which is the source of this brand name, was cultivated at Fukui P...
White shrimp bowl
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's fish” along with firefly squid and yellowtail. The meat is sweet and has a texture that mel...
Oblong kelp
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed kombu, is the difference in how to shave it. For grated kelp, many pieces of kelp are pressed...
Punch beans
In the past, in Fukui, it was difficult to obtain rich eating habits under snowy weather conditions, so there were many ways to make good use of harvested ingredients. Uchimame...
