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Fukui
Volga rice

Volga rice

Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in Fukui Prefecture. It is a Western dish topped with an omurice topped with cutlet sauce. Omel...

Fukui
Fukui sauce katsudon

Fukui sauce katsudon

In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped with an egg. However, in Fukui, katsudon is a sauce katsudon that is eaten with sauce. At f...

Fukui
natural eel

natural eel

You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural eel from Mikatagoko Lakes is also called “palate blue eel”. Mouth green eel is slightly thinn...

Fukui
Wakasa Fugu

Wakasa Fugu

The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The brand “Wakasa Fugu” is shipped to the prefecture as well as to outside the prefecture, mainly ...

Fukui
Echizen grated soba

Echizen grated soba

Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture. It features a unique soup with a lot of grated daikon in advance, and noodles that are bla...

Fukui
Echizen to

Echizen to

Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab caught in Fukui Prefecture. It is characterized by its tightness and greasy deliciousness. T...

Fukui
Heshiko

Heshiko

It is a traditional dish in the Wakasa region and on the coast of Echizen Coast. It can be stored for a long time without rotting by stealing the internal organs of fish, salted...

Toyama
White shrimp tempura

White shrimp tempura

Locally popular and sold as fresh food. The newly caught white shrimp has a light pinkish transparent body color and is called the “jewel of Toyama Bay” because it shines and re...

Toyama
Kurobe dam curry

Kurobe dam curry

Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist site “Kurobe Dam” in Toyama prefecture. Curry, which was also a base for workers' hearts at...

Fukui
sweet shrimp

sweet shrimp

The prawns that grow in the waters around Fukui Prefecture and Mikuni, where warm and cold currents collide and plankton are rich in plankton, are moderately dressed and rich sw...

Toyama
Oiwa somen

Oiwa somen

Oiwa somen has existed since the Muromachi period, and it seems that at that time it was a high-class item and could only be eaten in the Imperial Court and temples. It is said...

Toyama
Toyama dried persimmons

Toyama dried persimmons

“Toyama dried persimmons” are dried persimmons cultivated in the former town of Fukumitsu and the former town of Johana in Toyama prefecture, made from varieties of persimmons u...